Mask with effects of moisture retention and water supplementing, and preparation method thereof
A technology of hydrolyzing soybean protein and glycerin, applied in the field of daily skin care products, can solve the problems that consumers are difficult to choose and not many
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Embodiment 1
[0008] A moisturizing facial mask and a preparation method thereof, in parts by weight, consist of the following components:
[0009] Glycerin 5, Trehalose 6, Hydrolyzed Soy Protein 8, Acetylglucosamine 3, Tremella Extract 3, Chamomile Flower Extract 6, Purslane Extract 5, Hyaluronic Acid 1, Xanthan Gum 0.2, Carbomer 1 , Triethanolamine 2, Disodium EDTA 2, Castor Oil 5, Methylparaben 0.2, Ethylhexylglycerin 2, Methylisothiazolinone 0.1, Fragrance 0.1, Water 50.
[0010] In the above technical scheme, the preparation process of the described a kind of moisturizing facial mask and its preparation method is as follows:
[0011] (1) Add glycerin, trehalose, acetylglucosamine, hyaluronic acid, xanthan gum, carbomer, triethanolamine, disodium EDTA, methylparaben, ethylhexylglycerin, and methylisothiazolinone Heat the water to 80°C, and keep stirring during the period to make it fully melted, and the mixed solution A is obtained;
[0012] (2) When the temperature of the mixed solut...
Embodiment 2
[0014] A moisturizing facial mask and a preparation method thereof, in parts by weight, consist of the following components:
[0015] Glycerin 6, Trehalose 8, Hydrolyzed Soy Protein 10, Acetylglucosamine 4, Tremella Extract 5, Chamomile Flower Extract 8, Purslane Extract 6, Hyaluronic Acid 2, Xanthan Gum 0.3, Carbomer 2 , Triethanolamine 3, Disodium EDTA 3, Castor Oil 6, Methylparaben 0.3, Ethylhexylglycerin 3, Methylisothiazolinone 0.2, Fragrance 0.2, Water 60.
[0016] The preparation method is the same as in Example 1.
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