Glutinous rice cakes for moistening lung for arresting cough and preparation method of glutinous rice cakes
A technology for moistening the lungs and relieving cough, glutinous rice cakes, applied in the food field, can solve the problems of single taste of glutinous rice cakes, inability to meet health care functions, single function, etc., and achieve the effect of simple preparation method, easy operation and rich nutrition
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Embodiment 1
[0014] A glutinous rice cake for moisturizing the lungs and relieving cough, which is made of the following raw materials in weight ratio: 150 parts of glutinous rice, 3 parts of sesame, 8 parts of sugar, 8 parts of fat sea, 12 parts of Luo Han Guo, 3 parts of jade butterfly, and 5 parts of wolfberry , 5 parts of ginseng.
Embodiment 2
[0016] A glutinous rice cake for moisturizing the lungs and relieving cough, which is made of the following raw materials in weight ratio: 180 parts of glutinous rice, 7 parts of sesame, 9 parts of sugar, 11 parts of fat sea, 18 parts of Luo Han Guo, 5 parts of jade butterfly, and 9 parts of wolfberry , 7 parts of ginseng.
Embodiment 3
[0018] A glutinous rice cake for moisturizing the lungs and relieving cough, which is made of the following raw materials in weight ratio: 150-200 parts of glutinous rice, 3-8 parts of sesame, 8-10 parts of sugar, 8-14 parts of fat sea, 12-20 parts of Luo Han Guo 3-6 parts of Jade Butterfly, 5-12 parts of wolfberry, and 5-8 parts of ginseng.
[0019] The glutinous rice cake for moisturizing the lungs and relieving cough disclosed in the above-mentioned embodiments is prepared through the following steps:
[0020] (1) Wash the glutinous rice with warm water, spread it out and drain the water, and then grind it into cake powder;
[0021] (2) Grind 8-14 parts of Panda Dahai, 12-20 parts of Luo Han Guo, 3-6 parts of Jade Butterfly, 5-12 parts of Lycium barbarum, and 5-8 parts of ginseng into fine powdery particles of traditional Chinese medicine powder, and then the traditional Chinese medicine Add the powder to the cake powder, and add sugar and mix well;
[0022] (3) Add water...
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