Tremella fuciformis strain and application thereof
A technology of white fungus and strains, applied in fungi, microorganisms, biochemical equipment and methods, etc., can solve the problems of low molecular weight and low yield, and achieve the effects of large molecular weight, high yield and high content
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Embodiment 1
[0038] Example 1 Isolation, purification and identification of bacterial strains
[0039] Selection of seed ears: Collect and select wild white fungus with large flowers, white color, thick flesh, normal spreading, no bacteria and pest infection, and 80-90% maturity as seed ears from all over the country. After the seed ear is sterilized with sterile water, the bacteria on the spores are removed, and the surface of the ear piece is dried with sterile gauze or absorbent paper.
[0040] Ejection of spores: take a small piece of selected seed ear and make it hang in the middle of the triangular flask without touching the wall of the bottle or the culture medium below the bottle. The seed ear is 4-5 cm away from the surface of the culture medium. Place the triangular flask in an incubator and incubate at 30°C for 2 days. When foggy spores and small colonies grow on the surface of the medium, take out the seed ears, plug them with cotton plugs, and continue the cultivation. After ...
Embodiment 2
[0045] Example 2 Selection of bacterial strain fermentation liquid medium
[0046] 2.1 Types of nitrogen sources
[0047] Inoculate the spores of Tremella fungus HX5-1 into the basal medium (tryptone 10 g / L, glucose 20 g / L, potassium dihydrogen phosphate 3 g / L, magnesium sulfate 1.5 g / L and V B1 15mg / L; pH value is 6.0), fermented in a shaking flask at 200 r / min at 30°C for 3 days to obtain a working seed solution;
[0048] Put the working seed solution into a 300 mL Erlenmeyer flask with a 3% inoculum volume. The medium formula is shown in the table below. The fermentation was completed after 144 h at 30 °C and the rotation speed was 200 r / min, and the viscosity was measured. and polysaccharide content.
[0049] Table 2 The amount of polysaccharide produced by medium with different nitrogen sources
[0050]
[0051] Note: (1) soybean peptone 10 g / L, glucose 20 g / L, potassium dihydrogen phosphate 3 g / L, magnesium sulfate 1.5 g / L and V B1 15mg / L;
[0052] (2) Yeast pep...
Embodiment 3
[0061] Example 3 Production of High Molecular Weight Tremella Polysaccharide
[0062] (1) Preparation of seed liquid: Inoculate Tremella fungus HX5-1 into liquid medium (barley peptone 5 g / L, yeast peptone 5 g / L, glucose 20 g / L, potassium dihydrogen phosphate 3 g / L, magnesium sulfate 1.5 g / L and V B1 15mg / L; pH value is 6.0), 200r / min shaking flask fermentation at 30℃ for 3 days to obtain seed liquid;
[0063] (2) Three-stage aerated fermentation: put the seed liquid into a 10 L fermenter with 3% inoculation amount, the medium formula is as in step (1), culture with aeration and stirring at 30°C, the rotation speed is 200 r / min, and the aeration volume is: Initially 10 L / min, 15 L / min after 24 h, 20 L / min after 48 h until the end of the fermentation, the pH value was adjusted to 6.0-7.0 with 40% NaOH during the fermentation process, fed intermittently by feeding, and fermented to no Finish the fermentation when there is residual sugar, and obtain a fermented liquid (viscos...
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