Method of reducing use amount of activated carbon in production processes of high fructose corn syrup
A fructose syrup and production process technology, applied in the field of food processing, can solve the problems of not meeting the decolorization process requirements, poor decolorization effect, large amount of activated carbon, etc., and achieve the goal of optimizing the production process, reducing energy consumption and saving costs Effect
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[0028] A method for reducing gac consumption in the fructose syrup production process, is characterized in that, described method comprises the following steps:
[0029] (1) Add fructose syrup to fructose syrup isomerization column 1 for isomerization;
[0030] (2) Take 50ml of cation resin and put it into the separation column, that is, into the fixed bed separation column, and make the cation resin adjustment column 4, and circulate water at 45°C, and the circulation water will treat the isomerized fruit grapes at a flow rate of 4BV. fructose syrup of 1 / 3 of the total volume of sugar;
[0031] (3) The output volume is 50ml of fructose syrup sample volume every 10BV to measure the instantaneous pH of the output;
[0032] (4) Take the fructose syrup remaining in step (1) accounting for 2 / 3 of the total volume of fructose after isomerization and mix it with the sample taken in step (3) to obtain a mixed solution until the pH value of the mixed solution is 5, Add it to the mix...
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