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Beverage capable of improving immunity and preparation method thereof

An immunity and beverage technology, applied in the field of functional beverages, can solve problems such as poor effect, and achieve the effects of wide adaptability, simple preparation method, and improvement of the body's disease resistance.

Inactive Publication Date: 2017-12-15
魏春艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the product is less effective,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A drink for improving immunity, prepared from the following components in parts by weight:

[0026] 10-15 parts of wolfberry, 10-15 parts of Dendrobium candidum, 5-10 parts of Polygonum multiflorum, 5-10 parts of sesamin, 2-5 parts of epimedium, 1-2 parts of Ganoderma lucidum spore powder, 5-10 parts of grape seed, poke Margan 2-3, royal jelly 5-10 parts.

[0027] Preferably, 15 parts of wolfberry, 10 parts of Dendrobium candidum, 5 parts of Polygonum multiflorum, 5 parts of sesamin, 2 parts of Epimedium, 2 parts of Ganoderma lucidum spore powder, 5 parts of grape seed, 2 parts of poma root, 8 parts of royal jelly.

[0028] Lycium barbarum can strengthen the body and strengthen the body and fear evil. It not only enhances the function of the body, promotes health recovery, but also improves the body's disease resistance and resists the invasion of pathogenic factors.

[0029] Dendrobium officinale has the functions of nourishing yin and body, strengthening the body, no...

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PUM

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Abstract

The invention discloses a beverage capable of improving immunity and a preparation method thereof. The beverage is prepared from 10-15 parts of Chinese wolfberries, 10-15 parts of dendrobium officinale, 5-10 parts of fleece-flower roots, 5-10 parts of sesamin, 2-5 parts of epimedium brevicornu, 1-2 parts of ganoderma lucidum spore powder, 5-10 parts of grape seeds, 2-3 parts of silverweed cinquefoil roots and 5-10 parts of royal jelly. The preparation method comprises the steps of soaking, stewing and concentrating. The beverage disclosed by the invention has the advantages of being free of toxic or side effect, capable of resisting viruses, reinforcing deficiency, invigorating qi, strengthening the immune system, improving the disease resistance of the body and enhancing the physical power, wide in application range, capable of achieving a good effect, simple in preparation method and low in cost.

Description

technical field [0001] The invention relates to a functional drink, in particular to a drink for improving immunity and a preparation method thereof, belonging to the field of functional drinks. Background technique [0002] Along with the raising of people's living standard, people pay more and more attention to health care. Nowadays, people’s life pressure is high, the work intensity is high and the pace is fast, the diet is chaotic, the eating time is irregular, and the lack of exercise leads to a general decline in physical fitness, low immunity, and decreased resistance. This increases the invasion of various germs and affects daily work and life. Moreover, currently on the market there are few types of drinks and foods that can improve immunity, with different formulations and different effects. They are rarely able to really effectively improve human immunity, and the effect is not significant. The Chinese invention patent titled "An Immunity-Enhancing Beverage" with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L21/20A23L31/00A23L33/105
CPCA23L2/02A23L2/52A23L21/20A23L31/00A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/208
Inventor 魏春艳
Owner 魏春艳