Beverage capable of improving immunity and preparation method thereof
An immunity and beverage technology, applied in the field of functional beverages, can solve problems such as poor effect, and achieve the effects of wide adaptability, simple preparation method, and improvement of the body's disease resistance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A drink for improving immunity, prepared from the following components in parts by weight:
[0026] 10-15 parts of wolfberry, 10-15 parts of Dendrobium candidum, 5-10 parts of Polygonum multiflorum, 5-10 parts of sesamin, 2-5 parts of epimedium, 1-2 parts of Ganoderma lucidum spore powder, 5-10 parts of grape seed, poke Margan 2-3, royal jelly 5-10 parts.
[0027] Preferably, 15 parts of wolfberry, 10 parts of Dendrobium candidum, 5 parts of Polygonum multiflorum, 5 parts of sesamin, 2 parts of Epimedium, 2 parts of Ganoderma lucidum spore powder, 5 parts of grape seed, 2 parts of poma root, 8 parts of royal jelly.
[0028] Lycium barbarum can strengthen the body and strengthen the body and fear evil. It not only enhances the function of the body, promotes health recovery, but also improves the body's disease resistance and resists the invasion of pathogenic factors.
[0029] Dendrobium officinale has the functions of nourishing yin and body, strengthening the body, no...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More