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Brewing process of healthcare vinegar containing rhizoma chuanxiong

A technology of health-care vinegar and Chuanxiong, which is applied in the field of brewing technology of Chuanxiong health-care vinegar, can solve the problems of low utilization rate of raw materials, achieve stable color and improve utilization rate

Inactive Publication Date: 2017-12-15
李春生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problem of low utilization rate of raw materials existing in the process of processing Chuanxiong into Chuanxiong vinegar, and provides a brewing process of Chuanxiong health-care vinegar combined with soaking and fermentation, so as to fully utilize the nutritional components in the raw materials and improve the Nutritional value of Chuanxiong vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A brewing process of Chuanxiong health-care vinegar, which is characterized in that it is brewed through the steps of raw material pretreatment, soaking, ultrafine pulverization, substrate pretreatment, raw material mixing, alcohol fermentation, acetic acid fermentation, pressing and filtering, and mixing. The process uses the following steps:

[0018] ①Raw material pretreatment: select mature Chuanxiong, wash and cut into 0.5cm pieces to make Chuanxiong section for later use;

[0019] ②Soaking: put 10kg of Rhizoma Chuanxiong into 10kg of white vinegar with a total acidity of 30% and soak for 10 days. After filtering, soak vinegar and raw material slag, and filter the raw material slag for later use;

[0020] ③ Pulverization: The raw material slag after filtering is pulverized by an ultra-fine wall-breaking pulverizer to obtain raw material powder, which is set aside;

[0021] ④Potato pretreatment: after cleaning the fresh potatoes, cut them into potato grains with a p...

Embodiment 2

[0028] A brewing process of Chuanxiong health-care vinegar, which is characterized in that it is brewed through the steps of raw material pretreatment, soaking, ultrafine pulverization, substrate pretreatment, raw material mixing, alcohol fermentation, acetic acid fermentation, pressing and filtering, and mixing. The process uses the following steps:

[0029] ①Raw material pretreatment: select mature Chuanxiong, wash and cut into 0.5-1cm pieces to make Chuanxiong sections for later use;

[0030] ② Soaking: Put the Rhizoma Chuanxiong section into white vinegar with 1-2 times its weight and a total acidity of 20-30% for 10-15 days, and filter to obtain the soaked vinegar and raw material residue, and filter the raw material residue for later use ;

[0031] ③ Pulverization: The raw material slag after filtering is pulverized by an ultra-fine wall-breaking pulverizer to obtain raw material powder, which is set aside;

[0032] ④ Potato pretreatment: after washing fresh potatoes, ...

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Abstract

The invention provides a brewing process of healthcare vinegar containing rhizoma chuanxiong. The healthcare vinegar containing rhizoma chuanxiong is brewed from rhizoma chuanxiong used as a main material through raw material pretreatment, soaking, superfine crushing, matrix pretreatment, raw material mixing, alcohol fermentation, acetic acid fermentation, squeezing filtration, mixing and other steps. By means of the brewing process combining soaking and fermentation, nutritional ingredients in the raw material are sufficiently utilized, the utilization rate of the raw material is greatly increased, and fermented vinegar is clarified through a compound clarifying agent, so that the fermented vinegar has stable color and the healthcare effects of activating blood, promoting qi circulation, dispelling wind and relieving pain and the like.

Description

technical field [0001] The invention relates to a vinegar brewing process, in particular to a Chuanxiong health-care vinegar brewing process. Background technique [0002] Chuanxiong: It is the dried rhizome of Ligusticum chuanxiong, an umbrella plant. Compound umbels, pinnately compound leaves, herbaceous perennials. Harvest in summer when the nodes on the stems protrude significantly and turn slightly purple, remove the silt, dry on the kang in the sun, and then remove the fibrous roots. The drug of choice for the treatment of headaches. Irregular menstruation; amenorrhea dysmenorrhea; postpartum stasis and pain; abdominal mass; chest and hypochondrium pain; headache and dizziness; anemofrigid-damp arthralgia; bruises; Spicy in the mouth, warm in nature. Return liver, gallbladder, pericardium channel. Functions and indications: promoting blood circulation and promoting qi, expelling wind and relieving pain. For calming the nerves, head wind headache, lump in the abdo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 李春生张宏伟
Owner 李春生
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