Feed additive taking microbial fermented fenugreek powder as protein raw material
A feed additive and microbial fermentation technology, applied in the field of feed additives and preparation thereof, can solve the problems of removing bitterness factor from fenugreek powder, that is, coumarin powder, affecting the application and promotion of coumarin powder, etc., and achieve the effect of saving breeding costs.
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Embodiment 1
[0015] Add 750kg of bean powder, 250kg of rice bran, 2 kg of calcium hydrogen phosphate, 4kg of urea, and 4kg of salt into the mixer, and stir for 10 minutes; : 1:2:2 ratio of the mixed strain culture solution is inoculated into the mixed raw material and 400kg of water is added, and then stirred evenly. Move the mixed fermentation material to the fermentation tank, use geothermal heat to keep the temperature at 30°C, and monitor the material temperature in real time. When the material temperature reaches 40°C, start the first deflation by mechanical turning method, and then deflate once every 24 hours. The highest temperature should not exceed 55°C, otherwise the number of deflation times should be increased. Counting starts when the temperature reaches 40°C for the first time. After 4 days of fermentation, the fermented material is taken out, dried at low temperature or air-dried to obtain the coumarin powder feed additive.
Embodiment 2
[0017] Add 800kg of bean powder, 200kg of rice bran, 2.5kg of calcium hydrogen phosphate, 5kg of urea, and 3kg of salt into the mixer, and stir for 10 minutes; : 1:2:2 ratio of the mixed strain culture solution is inoculated into the mixed raw material and 300kg of water is added, and then stirred evenly. Move the mixed fermentation material to the fermentation tank, use geothermal heat to keep the temperature at 40°C, and monitor the material temperature in real time. When the material temperature reaches 40°C, start the first deflation by mechanical turning method, and then deflate once every 24 hours. The highest temperature should not exceed 55°C, otherwise the number of deflation times should be increased. Counting starts when the temperature reaches 40°C for the first time, and after 5 days of fermentation, the fermented material is taken out, dried at low temperature or air-dried to obtain the coumarin powder feed additive.
Embodiment 3
[0019] Add 850kg of coriander powder, 150kg of rice bran, 3 kg of calcium hydrogen phosphate, 6kg of urea, and 2kg of salt into the mixer, and stir for 10 minutes; : 1:2:2 ratio of the mixed strain culture solution is inoculated into the mixed raw material and 350kg of water is added, and then stirred evenly. Move the mixed fermentation material to the fermentation tank, use geothermal heat to keep the temperature at 35°C, and monitor the material temperature in real time. When the material temperature reaches 40°C, start the first deflation by mechanical turning, and then deflate once every 24 hours. The highest temperature should not exceed 55°C, otherwise the number of deflation times should be increased. Counting starts when the temperature reaches 40°C for the first time. After 3 days of fermentation, the fermented material is taken out, dried at low temperature or air-dried to obtain the coumarin powder feed additive.
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