Rice cakes easy to digest and capable of reducing blood pressure and making method of rice cakes

Abstract

The invention relates to rice cakes easy to digest and capable of reducing blood pressure and a making method of the rice cakes. The rice cakes are prepared from the following raw materials in parts by weight: 300-400 parts of glutinous corn, 10-20 parts of Chinese yam powder, 10-15 parts of papaya powder, 8-10 parts of pinenut kernels, 8-10 parts of walnuts, 5-10 parts of black fungus powder, 5-10 parts of roots of silverweed cinquefoil, 5-10 parts of bighead atractylodes rhizomes, 5-10 parts of haws, 2-5 parts of orange peel, 5-10 parts of licorice roots, 10-15 parts of cortex eucommiae and 8-10 parts of rhizoma polygonati. The rice cakes disclosed by the invention are easy to digest and are beneficial for bodies.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an easily digestible blood pressure-reducing rice cake and a preparation method thereof. Background technique [0002] Rice cake is a kind of food popular among the common people in the Jiangnan region. It is simple and convenient to cook and has a good taste, and the rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. It is a kind of A rare staple food, however, rice cakes have a tight structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. It is not suitable to eat more at a time, otherwise it will be difficult to digest , and rice cakes on the market seldom have health-care effects, so it is necessary to develop a kind of health-care rice cakes. Contents of the...

AI Technical Summary

Problems solved by technology

[0002] Rice cake is a kind of food popular among the common people in the Jiangnan region. It is simple and convenient to cook and has a good taste, and the rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. It is a kind of A rare staple food, however, rice cakes have a tight structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. It is not suitable to eat more at a time, otherwise it will be difficult to digest , and rice cakes on the market seldom have health-care effects, so it is necessary to develop a health-care rice cake