Compound beverage containing lotus roots and red dates as well as processing method thereof

Abstract

The invention discloses a compound beverage containing lotus roots and red dates as well as a processing method thereof. A beverage formula contains the following components: lotus roots, red dates, dark plums, ophiopogon roots, dry gingers and auxiliary materials. During processing, fresh lotus roots are cleaned, cut and juiced; amylase is added, ultrasonic vibration and centrifugal sedimentation are carried out; red dates are smashed and added into water, heating extraction, filtering and centrifugation are carried out; dark plums, ophiopogon roots, dry gingers are smashed and added into water, heating extraction, filtering and centrifugation are carried out; finally, lotus root juice, red date juice, mixed dark plum, ophiopogon root and dry ginger juice, water, aspartame, sodium cyclamate, and citric acid are mixed, homogenization, sterilization and filling are carried out. The drink can be used for nourishing yin, reducing internal heat, clearing lung-heat and nourishing stomach; blood stasis dispersing and heat clearing and other functions of lotus root juice are better maintained; sediments do not appear, browning does not happen, and mouthfeel is fresh.

Description

technical field [0001] The invention relates to a food, in particular to a compound beverage of snow lotus root and red dates and a processing method thereof. Background technique [0002] Lotus root belongs to lotus family. It is slightly sweet and crisp. It can be eaten raw or cooked. It is one of the commonly used dishes. Lotus root is rich in vitamin C and minerals, which is good for lowering blood lipids, promoting metabolism, and helping to prevent rough and dry skin. When eating, there are usually lotus root slices, lotus root powder and other forms. The lotus root slices are crisp and delicious, and the lotus root powder can eliminate food and relieve diarrhea, appetize and clear away heat, and nourish the body. Lotus root juice is gradually becoming a popular drink. The newly made lotus root juice is not only fresh and delicious, but also has the effect of removing heat and dissipating heat. Invention patent application CN105146626A discloses a method for making a...

AI Technical Summary

Problems solved by technology

Invention patent application CN105146626A discloses a method for making a fresh lotus root juice drink. A fresh lotus root juice drink with good taste and convenient processing is produced. The method needs to steam the lotus root, which will change the nature of the lotus root from cold to warm. Lose the function of eliminating blood stasis and clearing away heat; Invention patent application CN104336697A discloses a preparation method of fresh lotus root juice drink, which uses boiling water soaking and squeezing to obtain lotus root juice, which is beneficial to maintain the pharmacological properties of raw lotus root, but this processing method is easy to make The rich starch in the lotus root deposits and solid solution appears, which affects the quality and taste of the beverage

In addition, the lotus root juice produced by the above two patents is prone to browning after being placed, which not only affects the color, but also makes the taste no longer fresh