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Easily digestible health rice cake and preparation method thereof
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An easy-to-digest, rice cake technology, applied in food preparation, the function of food ingredients, and food ingredients as odor modifiers, etc. Rich, easily digestible effect
Inactive Publication Date: 2017-01-04
朱婷
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Problems solved by technology
[0002] Rice cake is a kind of food popular among the common people in the Jiangnan region. It is simple and convenient to cook and has a good taste, and the rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. It is a kind of A rare staple food, however, rice cakes have a tight structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. It is not suitable to eat more at a time, otherwise it will be difficult to digest , and rice cakes on the market seldom have health-care effects, so it is necessary to develop a health-care rice cake
Method used
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Embodiment 1
[0019] An easy-to-digest health-care rice cake, which is made of the following raw materials in weight ratio: 600 parts of waxy corn kernels, 100 parts of japonicarice flour, 10 parts of lemongrass, 10 parts of walnuts, 8 parts of licorice, 10 parts of astragalus, and Chinese yam 10 parts, 10 parts of Atractylodes macrocephala, 6 parts of cinnamon bark, 6 parts of orange peel, 10 parts of mint powder, 15 parts of malt, 10 parts of Radix Ophiopogon japonicus and 10 parts of sealwort;
[0020] A kind of preparation method of digestible health rice cake, comprises the following steps:
[0021] (1) Clean the licorice, astragalus, yam and Atractylodes macrocephala, add water, heat for 25 minutes, filter to obtain the filtrate, concentrate the filtrate, and spray dry to obtain dry powder;
[0022] (2) Dry the malt, Ophiopogon japonicus root, cinnamon bark and orange peel, chop them up, and keep them for later use;
[0023] (3) Lemongrass is squeezed to obtain lemongrass juice, spr...
Embodiment 2
[0027] An easy-to-digest health-care rice cake, which is made of the following raw materials in the weight ratio: 500 parts of waxy corn kernels, 80 parts of japonicarice flour, 8 parts of lemongrass, 8 parts of walnuts, 5 parts of licorice, 5 parts of astragalus, and Chinese yam 5 parts, 5 parts of Atractylodes macrocephala, 4 parts of cinnamon, 4 parts of orange peel, 8 parts of mint powder, 10 parts of malt, 5 parts of Radix Ophiopogon japonicus and 8 parts of sealwort;
[0028] A kind of preparation method of digestible health rice cake, comprises the following steps:
[0029] (1) Clean the licorice, astragalus, yam and Atractylodes macrocephala, add water, heat for 20 minutes, filter to obtain the filtrate, concentrate the filtrate, and spray dry to obtain dry powder;
[0031] (3) Lemongrass is squeezed to obtain lemongrass juice, spray-dried t...
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Abstract
The invention relates to easily digestible health rice cake. The easily digestible health rice cake is prepared from 500-600 parts by weight of waxy corn kernels, 80-100 parts by weight of polished round-grained rice powder, 8-10 parts by weight of lemon-grass, 8-10 parts by weight of walnuts, 5-8 parts by weight of licorice root, 5-10 parts by weight of radix astragali, 5-10 parts by weight of Chinese yam, 5-10 parts by weight of bighead atractylodes rhizome, 4-6 parts by weight of cassiabark, 4-6 parts by weight of orange peel, 8-10 parts by weight of mint powder, 10-15 parts by weight of malt, 5-10 parts by weight of radix ophiopogonis and 8-10 parts by weight of rhizoma polygonati. The health rice cake can be easily digested and is beneficial to the human health.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to an easily digestible health-care rice cake and a preparation method thereof. Background technique [0002] Rice cake is a kind of food popular among the common people in the Jiangnan region. It is simple and convenient to cook and has a good taste, and the rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. It is a kind of A rare staple food, however, rice cakes have a tight structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. It is not suitable to eat more at a time, otherwise it will be difficult to digest , and rice cakes on the market seldom have health-care effects, so it is necessary to develop a kind of health-care rice cakes. Contents of the invention ...
Claims
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Application Information
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