Method for processing rice cakes by preparing alkaline water from natural plants
A natural plant and alkaline water technology, applied in the field of rice cake processing, can solve the problems of low food safety, not green enough and healthy, and achieve the effect of high food safety and easy promotion and use
Inactive Publication Date: 2017-12-29
江西玖玢生态农业发展有限公司
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Problems solved by technology
[0004] In order to solve the above-mentioned technical problems, the present invention provides a method for processing rice cakes using natural plants to make alkaline water, so as to solve the problems that the existing methods of processing rice cakes use non-natural additives, have low food safety, and are not green and healthy enough
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[0025] As attached figure 1 Shown
[0026] The present invention provides a method for making alkaline water processed rice cakes using natural plants, which includes:
[0027] S101: Prepare glutinous rice before making flour;
[0028] S102: Crush the glutinous rice and sift out the fine powder;
[0029] S103: configure plant alkaline water;
[0030] S104: Mix the fine powder with plant alkali water and knead it into a dough;
[0031] S105: Steam the dough to make a rice cake.
[0032] Furthermore, in S101, the glutinous rice is first soaked in cold water for 24 hours and then drained and dried for 2 hours for later use.
[0033] Further, in S102, put the glutinous rice processed by S101 into a masher for continuous mashing, and use a powder sieve to gradually sieve out fine powder.
[0034] As attached figure 2 Shown
[0035] Furthermore, in S103, the configuration of plant lye includes, S301: prepare materials and mix evenly according to the proportion, S302: pour out the lye water, S303...
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The invention provides a method for processing rice cakes by preparing alkaline water from natural plants, and aims at solving the problems that the existing methods using non-natural additives are low in edible safety and not green and healthy enough. The method for processing rice cakes by preparing the alkaline water from natural plants comprises the steps: preparing for milling glutinous rice; mashing the glutinous rice and screening out fine flour; preparing plant alkaline water; mixing the fine flour with the plant alkaline water and kneading the mixture into rice flour dough; and steaming the rice flour dough into rice cakes. According to the method for processing rice cakes by preparing the alkaline water from natural plants, adinandra mellettii ash, soybean straw ash, oiltea camellia shell ash and the like are boiled for preparing the purely natural plant alkaline water, and when used for preparing the rice cakes, the purely natural plant alkaline water is nontoxic and harmless to human health, high in edible safety, more natural and environment-friendly, and convenient for popularization and use.
Description
Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for processing rice cakes using natural plants to make alkaline water. Background technique [0002] Nian Gao is steamed with sticky glutinous rice or rice flour. It is a seasonal food for the Chinese New Year. During the Spring Festival, many regions in our country pay attention to eating rice cakes. In the process of making rice cakes, it is necessary to add alkaline substances. In the existing processing methods, edible alkali (sodium carbonate) is generally used, which is hot and bitter. The disadvantage is that the vitamin b1, b2 and vitamins in the food Vitamin C has a strong destructive effect, and at the same time it will affect the body's absorption and utilization of certain minerals. Furthermore, the rice cakes processed with edible alkali (sodium bicarbonate) will feel astringent no matter what kind of secondary cooking (steaming, boiling, an...
Claims
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IPC IPC(8): A23L7/117A23L29/00
CPCA23V2002/00A23V2200/042
Inventor 郭久彬张冬梅
Owner 江西玖玢生态农业发展有限公司