Rosa roxburghii tratt freeze-drying granule preparation method
A prickly pear and freeze-drying technology is applied in the field of preparation of prickly pear freeze-dried granules, which can solve the problems of easy deterioration of products, loss of nutrient effective components, difficult process control, etc., so as to improve antioxidant properties, reduce moisture, and improve drying. The effect of efficiency
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Embodiment 1
[0018] This embodiment provides a preparation method of Rosa roxburghii freeze-dried granules. First, the raw roxburghii juice is pretreated and then concentrated in vacuum, and then vacuum freeze-dried to finally obtain Rosa roxburghii freeze-dried granules. The specific steps are:
[0019] (a), the original juice of roxburghii is allowed to stand still for 5 hours, and filtered to obtain the original juice of roxburghii with impurities removed.
[0020] (b) Concentrating the impurity-removed Rosa roxburghii raw juice in vacuum at a concentration temperature of 25°C to 1 / 4 of the original volume to obtain a concentrate.
[0021] (c) Add 6% of the mass of the protective agent and 1% of tert-butanol into the concentrated solution, stir until they are completely dissolved, and adjust the pH to 6 to obtain a solution to be dried.
[0022] Wherein, the protective agent is composed of glucose and trehalose, and the mass ratio of glucose to trehalose is 1:2.
[0023] (d), vacuum fr...
Embodiment 2
[0028] This embodiment provides a preparation method of Rosa roxburghii freeze-dried granules. First, the raw roxburghii juice is pretreated and then concentrated in vacuum, and then vacuum freeze-dried to finally obtain Rosa roxburghii freeze-dried granules. The specific steps are:
[0029] (a), the original juice of Rosa roxburghii was left to stand still for 10 hours, and filtered to obtain the original juice of Rosa roxburghii with impurities removed.
[0030] (b) Concentrating the impurity-removed Rosa roxburghii original juice in vacuum at a concentration temperature of 23°C to 1 / 5 of the original volume to obtain a concentrate.
[0031] (c) Add 8% of the mass of the protective agent and 3% of tert-butanol into the concentrated solution, stir until they are completely dissolved, adjust the pH to 7, and obtain a solution to be dried.
[0032] Wherein, the protective agent is composed of glucose and trehalose, and the mass ratio of glucose to trehalose is 1:3.
[0033] (d...
Embodiment 3
[0038] This embodiment provides a preparation method of Rosa roxburghii freeze-dried granules. First, the raw roxburghii juice is pretreated and then concentrated in vacuum, and then vacuum freeze-dried to finally obtain Rosa roxburghii freeze-dried granules. The specific steps are:
[0039] (a), the original juice of Rosa roxburghii was left to stand for 15 hours, and filtered to obtain the original juice of Rosa roxburghii with impurities removed.
[0040] (b) Concentrating the impurity-removed Rosa roxburghii original juice in vacuum at a concentration temperature of 20°C to 1 / 4 of the original volume to obtain a concentrate.
[0041] (c) Add 9% of the mass of the protective agent and 2% of tert-butanol into the concentrated solution, stir until they are completely dissolved, and adjust the pH to 8 to obtain a solution to be dried.
[0042] Wherein, the protective agent is composed of glucose and trehalose, and the mass ratio of glucose to trehalose is 1:1.
[0043] (d), v...
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