Supercharge Your Innovation With Domain-Expert AI Agents!

Puree beer and its brewing method

A technology of beer and alcohol content, which is applied in the field of beer brewing, can solve the problems of non-innovative and single alcohol content, and achieve the effect of strong beer flavor and personalized taste

Active Publication Date: 2020-11-10
山东圣洲海洋生物科技股份有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the production of well-known craft puree beer adopts the traditional brewing method, and there is no innovation in the chroma, taste and alcohol content of the product.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Main ingredients for brewing:

[0025] Wheat Malt (30wt%), Barley Malt (65wt%), Caramel Malt (5wt%)

[0026] 2) Saccharification

[0027] The crushed and mixed brewing raw materials are added into 78°C softened water with a material-water ratio of 1.0:3.5, and the water temperature is adjusted to 68°C for 70 minutes. Filtration, after the filtration is completed, use the softened water washing tank of 76°C with a material-water ratio of 1.0:1.5 to filter to release maltose to form wort, and the wort concentration is 12-15°;

[0028] 3) Filter

[0029] The wort obtained in step 2) is filtered;

[0030] 4) Boil

[0031] Boil the filtered wort, and after boiling, add 0.02wt% Crystal American hops, 0.02wt% Nugget American hops, 0.02wt% Marynka Polish hops and 0.25 wt% wort hops in sequence every 10-15min. wt% of Sichuan green prickly ash, after adding the above seasonings, continue to boil for 10min;

[0032] 5) Spinning

[0033] The product obtained in step 4) is...

Embodiment 2

[0038] 1) Main ingredients for brewing:

[0039] Wheat Malt (30wt%), Barley Malt (65wt%), Caramel Malt (5wt%)

[0040] 2) Saccharification

[0041] The crushed and mixed brewing raw materials are added into 78°C softened water with a material-water ratio of 1.0:3.5, and the water temperature is adjusted to 68°C for 70 minutes. Filtration, after the filtration is completed, use the softened water washing tank of 76°C with a material-water ratio of 1.0:1.5 to filter to release maltose to form wort, and the wort concentration is 12-15°;

[0042] 3) Filter

[0043] The wort obtained in step 2) is filtered;

[0044] 4) Boil

[0045] Boil the filtered wort, and after boiling, add 0.02wt% Crystal American hops, 0.02wt% Nugget American hops, 0.02wt% Marynka Polish hops and 0.25 wt% wort hops in sequence every 10-15min. wt% apple extract, after adding the above seasonings, continue to boil for 10min;

[0046] The apple extract is extracted by conventional methods, and will not be...

Embodiment 3

[0053] 1) Main ingredients for brewing:

[0054] Wheat Malt (25wt%), Barley Malt (69wt%), Caramel Malt (5wt%), Crystalline Malt (1wt%)

[0055] 2) Saccharification

[0056] The crushed and mixed brewing raw materials are added into 78°C softened water with a material-water ratio of 1.0:3.5, and the water temperature is adjusted to 68°C for 70 minutes. Filtration, after the filtration is completed, use the softened water washing tank of 76°C with a material-water ratio of 1.0:1.5 to filter to release maltose to form wort, and the wort concentration is 12-15°;

[0057] 3) Filter

[0058] The wort obtained in step 2) is filtered;

[0059] 4) Boil

[0060]The filtered wort is boiled, and after boiling, 0.02wt% Cascade hops, 0.02wt% Magnum hops, 0.02wt% Centennial hops and 0.25wt% Sichuan Qing hops are added in sequence every 10-15min. After the pepper, the above seasonings are added, continue to boil for 10min;

[0061] 5) Spinning

[0062] The product obtained in step 4) i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of beer brewing, in particular to primary pulp beer and a preparation method thereof. The primary pulp beer is prepared from the following raw materials: base malts, special malts, at least three varieties of european hop flowers, Sichuan green prickleyash and / or fruit extracting solutions. The beer brewed by the method is added with special food auxiliaries, is added with Sichuan special prickleyash and / or various fruit extracting solutions, and is added with various different european hop flowers, so that color and flavor of the primary pulp beerare improved.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, and particularly relates to puree beer and a preparation method thereof. Background technique [0002] Beer is an international wine product with rich nutrition and low alcohol content, which is loved by consumers. There are many types and varieties of beer, and consumers have different taste requirements for beer due to their different regions, climates and eating habits. [0003] Puree beer is a kind of special beer. The biggest difference from other ordinary beers is that it is fermented by malt meter after 100% maltification, and it is not filtered, diluted, or added with any other substances. The puree beer retains the active yeast in the fermentation process without filtering. Because it contains a certain amount of active yeast, it presents a certain degree of turbidity. The beer has rich foam, strong aroma, fresh and pure taste, and unique flavor. of super liquid bread. [0004] A...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/00C12C5/02C12C11/02
Inventor 刘军秦德文林绍华
Owner 山东圣洲海洋生物科技股份有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com