Algae feed for poultry and preparation method thereof

Abstract

The invention provides algae feed for poultry and a preparation method thereof. The algae feed is prepared from the following raw materials in parts by weight: 40-50 parts of corn flour, 30-40 parts of distillers' grains, 10-20 parts of algae, 10-20 parts of traditional Chinese medicine fermented extract, 1-3 parts of curcumin, 0.2-0.6 part of choline chloride, 1-3 parts of potassium fulvic acid,5-10 parts of plant essential oil, 4-8 parts of trace element additives and 2-4 parts of vitamin additives, wherein the traditional Chinese medicine fermented extract is mainly prepared by fermentingsemen cassia, sticktight, caulis spatholobi and propolis; the distillers' grains are soaked with dilute alkaline water, filtered, centrifuged and washed. The preparation method comprises the followingsteps: 1) uniformly mixing and stirring the traditional Chinese medicine fermented extract, the potassium fulvic acid and plant essential oil, and performing spray drying to obtain micro powder; and2) uniformly mixing and stirring the micro powder and residual raw materials in the step 1), and granulating, thereby obtaining the product. The feed is environmental-friendly, harmless and capable ofimproving the laying rate and enhancing the eggshell hardness.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a seaweed feed for poultry and a preparation method thereof. Background technique [0002] Poultry, including chickens, ducks, geese, etc., has been domesticated by people for many years, and its breeding method has gradually moved from the primitive free-range to large-scale, quantitative and scientific. Poultry, livestock and aquatic products, as the main sources of the three major animal proteins for human beings, are the daily diet of human beings. With the changes of environmental factors, the breeding effect of poultry also shows adverse changes, such as the occurrence of various diseases, poor feeding methods, etc., which lead to the decline of poultry immunity and poor meat quality, which also directly affects the living environment and health of human beings. [0003] Modern large-scale livestock and poultry feeding methods have shortened the production cycle, ...

AI Technical Summary

Problems solved by technology

[0003] The modern large-scale livestock and poultry breeding method shortens the production cycle, but at the same time it brings many problems. The quality of livestock and poultry products is reduced and livestock and poultry are prone to various infectious diseases. The feeding feed contains a large number of additives that are potentially harmful to human health. , such as antibiotics, hormones, antifungal agents, flavoring agents and other non-commercial additives. Although this kind of feed can inhibit the growth of pathogenic bacteria and achieve the effect of disease prevention and treatment, long-term consumption of antibiotic feed may produce anti-bacteria. The medicinal properties reduce the immune function of livestock and poultry, and the residual antibiotic substances in livestock and poultry will affect the quality of livestock and poultry products and the taste of people, and at the same time seriously threaten human health, which has attracted everyone's attention