Baking equipment

Abstract

The invention relates to the technical field of baking electrical appliances, in particular to baking equipment. The equipment comprises a material storage mechanism which is used for storing materials, a baking device which is used for baking the materials in the material storage mechanism, a mobile driving mechanism which is used for driving the material storage mechanism to enter or move out ofthe baking device, and a rotation driving mechanism which is used for driving the material storage mechanism to rotate. The baking equipment is simple in structure and reasonable in design, is conveniently cleaned and maintained, achieves automatic baking of the materials, replaces a material baking mode with a deep frying mode, is hygienic and healthy, cannot generate hygienic, saves energy, andis environmentally friendly; the rotation driving mechanism drives the material storage mechanism to rotate, so that the materials are overturned in the material storage mechanism, the baking devicebakes the materials conveniently, the baking efficiency is improved, the baking time is shortened, the baking device bakes the materials evenly, and the quality of the baked materials is improved.

Description

technical field [0001] The invention relates to the technical field of baking appliances, in particular to a baking device. Background technique [0002] Traditional baking of french fries, chicken tenders and other foods requires manual baking, which is cumbersome. If the operator is not skilled or understands the baking technology, if the temperature and time are not well grasped, the food is easy to be burnt, thereby The waste of materials is caused, and because the food is located at a fixed baking position, the baking is uneven, the baking effect is not good, and it is difficult to ensure the quality of food baking. [0003] Moreover, when the current self-service vending machines process foods such as French fries and chicken tenders, they generally adopt the method of frying, which has obvious disadvantages: 1. The way of frying will produce a large amount of oily smoke, which will pollute the environment; The oil after frying will produce food residues, which makes ...

AI Technical Summary

Problems solved by technology

[0002] Traditional baking of french fries, chicken tenders and other foods requires manual baking, which is cumbersome. If the operator is not skilled or understands the baking technology, if the temperature and time are not well grasped, the food is easy to be burnt, thereby It causes a waste of materials, and because the food is located in a fixed baking position, the baking is uneven, the baking effect is not good, and it is difficult to ensure the quality of food baking

[0003] Moreover, when the current self-service vending machines process foods such as French fries and chicken tenders, they generally adopt the method of frying, which has obvious disadvantages: 1. The way of frying will produce a large amount of oily smoke, which will pollute the environment; The oil after frying will produce food residues, which makes it difficult to guarantee the quality of the oil, and the oil must be replaced every day, resulting in a waste of resources; 3. The structure is complicated, and it is not easy to clean and maintain; therefore, the defects are very obvious, and it is urgent to provide a kind of solution

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