CAPS molecular marker method for identifying rice varieties and application
A molecular marker and rice technology, applied in the field of plant biology, can solve problems such as the great influence of experience, and achieve the effect of high throughput, high specificity and low cost
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Embodiment 1
[0030] Example 1 Molecular markers and detection primers for identifying rice
[0031] The inventors found in previous studies that there is a molecular marker V14-SNP1 in rice, its sequence in japonica rice is shown in SEQ ID NO: 1, and the sequence in indica rice is shown in SEQ ID NO: 2, both of which are 440bp, and at 222bp, there is a SNP site difference of G←→C. It is speculated that the above molecular markers can be used to identify rice indica and japonica varieties. The analysis found that because the japonica rice has a restriction endonuclease in the adjacent sequence of the SNP site Hha I restriction endonuclease recognition site: GCGC, and the SNP mutation GCGG of indica rice at this restriction endonuclease Hha I restriction restriction recognition, therefore can detect and identify rice indica rice and japonica rice varieties by CAPS molecular marker method, when using Hha After the restriction enzyme recognition molecular marker V14-SNP1, the japonica ...
Embodiment 2
[0037] Example 2 CAPS molecular marker method for identifying rice indica and japonica varieties
[0038]The experimental materials for the CAPS molecular marker method used to identify rice indica and japonica varieties in the present invention include common wild rice and Nivara wild rice; the indica varieties are 93-11, Banjiao Nante, Guangluai 4, Zhenshan 97, respectively. Minghui 63, Huangsizhan, and Huanghuazhan; the japonica rice varieties were Nipponbare, Taichung 65, Zhonghua 11, Nongken 58, Yunjing 23, Ewan 3, and Jindao 1. Specific steps are as follows:
[0039] 1. Genomic DNA extraction from rice samples
[0040] (1) Take about 0.5 g of rice leaves, cut them into pieces, put them into a pre-cooled mortar, add liquid nitrogen, grind the leaves into powder, put them into a 2 mL centrifuge tube, add 800 μL 2×CTAB to pump Extract the buffer, mix well, and bathe in 65°C water for 30 minutes;
[0041] (2) Add an equal volume of chloroform, isoamyl alcohol and absolute...
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