CAPS molecular marker and method for identifying rice varieties and application of molecular marker
A molecular marker and rice technology, applied in the field of plant biology, can solve problems such as the great influence of experience, and achieve the effect of high throughput, high specificity and low cost
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Embodiment 1
[0033] Example 1 Identification of rice CAPS molecular marker MAIF1-SNP1 and detection primers
[0034] The inventors found in previous studies that there is a molecular marker MAIF1-SNP1 in rice, its sequence in japonica rice is shown in SEQ ID NO: 1, and the sequence in indica rice is shown in SEQ ID NO: 2, both of which are 394bp, and there is a T←→C SNP site difference, it is speculated that the above molecular markers can be used to identify rice indica and japonica varieties. The analysis found that the japonica rice has a restriction endonuclease BsrF I restriction endonuclease recognition site in the adjacent sequence of the SNP site: GCCGGC, while the SNP mutation GTCGGY at the restriction endonuclease recognition site in indica rice cannot be recognized by the restriction endonuclease BsrF I enzyme digestion recognition, so the CAPS molecular marker method can be used to detect and identify rice indica and japonica rice varieties. When MAIF1-SNP1 is marked with BsrF ...
Embodiment 2
[0040] Embodiment 2 identifies the method for rice indica and japonica varieties
[0041] The experimental materials used in the method for identifying rice indica and japonica varieties of the present invention include common wild rice and Nivara wild rice; the indica varieties are respectively 93-11, Bianjiao Nante, Guangluai No. 4, Zhenshan 97, Minghui 63 , Huangsizhan, Huanghuazhan; japonica rice varieties were Nipponbare, Taichung 65, Zhonghua 11, Nongken 58, Yunjing 23, Ewan 3, and Jindao 1. Specific steps are as follows:
[0042] 1. Genomic DNA extraction from rice samples
[0043] (1) Take about 0.5g of rice leaves, cut them into pieces, put them into a pre-cooled mortar, add liquid nitrogen, grind the leaves into powder, put them into a 2mL centrifuge tube, add 800μL 2×CTAB extraction buffer solution, mix well, and take a water bath at 65°C for 30 minutes;
[0044] (2) Add an equal volume of chloroform, isoamyl alcohol and absolute ethanol (76:4:20), shake for 10 m...
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