Microsatellite molecular marker and method for authenticating rice varieties and application of mcriosatellite molecular marker and method
A technology of molecular markers and microsatellites, applied in the field of plant biology, can solve problems such as the great influence of experience, and achieve the effects of high throughput, high specificity, and low cost
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Embodiment 1
[0033] Example 1 Identification of rice microsatellite molecular marker WRKY10 and detection primers
[0034] The inventor’s previous research found that there is a molecular marker WRKY10 in rice, and its sequence in japonica rice is shown in SEQ ID NO: 1, and in indica rice is shown in SEQ ID NO: 2, and exists at 83 bp. The difference in the number of tandem repeats of a CGG microsatellite is speculated that the above-mentioned molecular markers can be used to identify rice indica and japonica varieties. The analysis found that since japonica rice has 6 CGG repeats at this locus, while indica rice has only 2 CGG repeats at this locus, microsatellite molecular marker methods can be used to detect and identify rice indica and japonica rice varieties. The above DNA fragments were amplified by PCR. The japonica rice fragment was a 129bp DNA fragment, while the indica rice fragment was a 117bp DNA fragment, which was used to identify the indica and japonica rice varieties.
[0035] A...
Embodiment 2
[0040] Example 2 Method for identifying indica and japonica rice varieties
[0041] The experimental materials used in the method for identifying indica and japonica rice varieties of the present invention include common wild rice and Nivara wild rice; the indica varieties are 93-11, Aijiao Nante, Guangluai 4, Zhenshan 97, Minghui 63 , Huang Si Zhan, Huang Hua Zhan; Japonica rice varieties are Nipponbare, Taichung 65, Zhonghua 11, Nongken 58, Yunjing 23, Ewan 3, Jindao 1. Specific steps are as follows:
[0042] 1. Extraction of genomic DNA from rice samples
[0043] (1) Take about 0.5g rice leaves, cut them into small pieces, put them in a pre-cooled mortar, add liquid nitrogen, grind the leaves into powder, put them in a 2mL centrifuge tube, add 800μL 2×CTAB extraction buffer Liquid, mix well, water bath at 65℃ for 30min;
[0044] (2) Add equal volume of chloroform, isoamyl alcohol and absolute ethanol (76:4:20), shake for 10 minutes, and mix well;
[0045] (3) Centrifuge for 12 min...
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