Preparation method of wear-resisting leather for shoe making
A technology for leather and shoes, which is applied in the field of preparation of wear-resistant leather for shoemaking, can solve problems such as easy breakage and shoe upper damage, and achieves the advantages of increasing flexibility and wear resistance, improving wear resistance, and enhancing collagen content. Effect
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Embodiment 1
[0017] A method for preparing wear-resistant leather for shoemaking, comprising the following steps:
[0018] (1) Tanning: Put the pickled leather in the chrome tanning agent, soak it at 46°C for 30 minutes to promote the penetration of the chrome tanning agent into the leather, cool down to 7°C, and run it in a drum for 18 hours to promote the chrome tanning agent to penetrate into the leather. Combine closely with the collagen of the leather, then increase the temperature to 37°C, run for 13 hours, accelerate the aging of the leather, shorten the tanning time, improve the strength and softness of the leather, avoid the traditional low-temperature tanning that reduces the softness of the leather, and obtain tanned leather;
[0019] (2) Baking: Wash the tanned leather in clean water, bake until the water content is 42-46%, and the temperature is 53-55°C, so that the protein fibers of the leather will quickly dehydrate and harden, forming a protective layer on the surface. Impr...
Embodiment 2
[0024] A method for preparing wear-resistant leather for shoemaking, comprising the following steps:
[0025] (1) Tanning: Put the pickled leather in the chrome tanning agent, soak it at 48°C for 35 minutes to promote the chrome tanning agent to penetrate into the leather, cool down to 8°C, and run it in the drum for 19 hours to promote the chrome tanning agent to penetrate into the leather. Combine closely with the collagen of the leather, then increase the temperature to 38°C and run for 14 hours to speed up the aging of the leather, shorten the tanning time, improve the strength and softness of the leather, avoid the reduction of the softness of the leather by traditional low-temperature tanning, and obtain tanned leather;
[0026] (2) Baking: Wash the tanned leather in clean water, bake until the water content is 42~46%, and the temperature is 54°C, so that the protein fibers of the leather can be rapidly dehydrated and hardened, forming a protective layer on the surface, a...
Embodiment 3
[0031] A method for preparing wear-resistant leather for shoemaking, comprising the following steps:
[0032] (1) Tanning: Put the pickled leather in the chrome tanning agent, soak it at 50°C for 40 minutes to promote the penetration of the chrome tanning agent into the leather, cool down to 9°C, and run it in a drum for 20 hours to promote the chrome tanning agent to penetrate into the leather. Combine closely with the collagen of the leather, then increase the temperature to 39°C and run for 15 hours to speed up the aging of the leather, shorten the tanning time, improve the strength and softness of the leather, avoid the reduction of the softness of the leather by traditional low-temperature tanning, and obtain tanned leather;
[0033] (2) Baking: Wash the tanned leather in clean water, bake until the water content is 42~46%, and the temperature is 55°C, so that the protein fibers of the leather can be dehydrated and hardened quickly, forming a protective layer on the surfac...
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