Method for food safety testing, cooking utensil and computer storage medium
A cooking utensil and safety technology, which is applied in the direction of color/spectral characteristic measurement, etc., can solve the problems that users cannot obtain it in time and the cost is high, and achieve the effect of preventing unsafe food from eating and ensuring health
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[0041] In order to make the objects, technical solutions and advantages of the present invention more apparent, exemplary embodiments of the present invention will be described in detail below with reference to the accompanying drawings. Apparently, the described embodiments are only some embodiments of the present invention, rather than all embodiments of the present invention, and it should be understood that the present invention is not limited by the exemplary embodiments described here. Based on the embodiments of the present invention described in the present invention, all other embodiments obtained by those skilled in the art without creative effort shall fall within the protection scope of the present invention.
[0042] figure 1 It is a schematic flow chart of a food safety testing method according to an embodiment of the present invention. figure 1 Said methods may include:
[0043] S101. The infrared spectrum (Infrared Spectroscopy, IR) device located on the top ...
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