Duck meat ecological environment-friendly energy-saving processing storeroom

Abstract

The invention discloses a duck meat ecological environment-friendly energy-saving processing storeroom. In order to overcome the defects that an existing duck meat processing storeroom is strong in wastewater smell, removal and purification difficulty is large, putrid odor is easily generated, environment control is difficulty and the cost is high, an air purification and epidemic prevention cavity is formed in the bottom of a room, a heat preservation and heat insulation cavity is formed in the wall of the room, a smell removing cavity is formed in a roof, a spring water layer is arranged onthe air purification and epidemic prevention cavity, an opening of an air input mechanism is formed in the spring water layer, and the upper portion of the spring water layer is communicated with an air cleaning opening of a storeroom floor. The storeroom is used for processing duck meat, goose meat and other poultry meat, high-efficiency and energy-saving control over the ecological environment of the storeroom can be achieved, the control cost is low, the subsequent processing of products is easy, the product quality is easy to stabilize, the defective rate can be greatly reduced, the working efficiency and the product quality are remarkably improved, the energy-saving effect is remarkable, the environment pollution standardized control can be achieved, and the production cost can be remarkably reduced.

Description

technical field [0001] The invention relates to a room or warehouse for duck meat processing, in particular to an ecological, environmental protection and energy-saving processing warehouse for duck meat. Background technique [0002] The odorous wastewater from duck meat processing has a strong odor and has a great impact on the surrounding environment, making it difficult to meet environmental protection standards. The disadvantages of existing houses or warehouses for duck meat processing are that it is difficult to remove and purify, and the pollution control is not ideal, which makes subsequent product processing difficult, costs increase, product quality is difficult to stabilize, defective rate increases, and cost increases; Some warehouses have poor ecology, high energy consumption, and high environmental control costs, which affect the work efficiency and quality of operators, and are not conducive to food safety control; the existing duck meat processing warehouses...

AI Technical Summary

Problems solved by technology

[0002] Odor-smelling wastewater from duck meat processing has a strong odor and has a great impact on the surrounding environment, and it is difficult to meet environmental protection standards

The disadvantages of existing houses or warehouses for duck meat processing are that it is difficult to remove and purify, and the pollution control is not ideal, which makes subsequent product processing difficult, costs increase, product quality is difficult to stabilize, defective rate increases, and cost increases; Some warehouses have poor ecology, high energy consumption, and high environmental control costs, which affect the work efficiency and quality of operators, and are not conducive to food safety control; the existing duck meat processing warehouses contain a lot of organic matter and various chemical agents, which are prone to corruption Bad smell, difficult environmental control, high cost

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