Additive for Dabie Mountains wild vegetable cakes

A technology of additives and wild vegetables, applied in food ingredients containing organic compounds, food ingredients as taste improvers, food science, etc., can solve problems such as single taste and unsatisfactory consumers

Inactive Publication Date: 2018-02-09
安徽靖童科技农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its taste is single, can not satisfy the demand of insufficient consumer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An additive to wild vegetable cakes in Dabie Mountains, prepared from the following raw materials in parts by weight:

[0021] 24 parts of Dabie Mountain flower mushroom, 10 parts of Dabie Mountain fir tree mushroom, 2.2 parts of Caoguo, 1.6 parts of coriander, 0.8 parts of wild gourd, 2 parts of sesame oil, 2.3 parts of light soy sauce, 3.6 parts of oyster sauce, 2.4 parts of salt, 1.7 parts of sugar, monosodium glutamate 0.6 parts, 0.02 parts of L-theanine, 0.023 parts of methyl (R)-3-hydroxybutyrate, 0.05 parts of ammonium glycyrrhizinate, 0.014 parts of thiothiazole acetate, and 0.05 parts of ethyl maltol.

[0022] The preparation method is as follows:

[0023] ① Put the dried Dabie Mountain flower mushroom and Dabie Mountain fir tree mushroom purchased from farmers into the oven to continue drying, so that the moisture content is lower than 5%; after drying, put them into a crushing and grinding machine for crushing and grinding. And pass through 90-120 mesh sieve...

Embodiment 2

[0029] An additive to wild vegetable cakes in Dabie Mountains, prepared from the following raw materials in parts by weight:

[0030] 28 parts of Dabie Mountain flower mushroom, 11 parts of Dabie Mountain fir tree mushroom, 2.6 parts of Caoguo, 1.3 parts of coriander, 0.9 parts of wild gooseberry, 1.8 parts of sesame oil, 3 parts of light soy sauce, 4 parts of oyster sauce, 1.8 parts of salt, 1.1 parts of sugar, monosodium glutamate 0.6 parts, 0.015 parts of L-theanine, 0.018 parts of methyl (R)-3-hydroxybutyrate, 0.04 parts of ammonium glycyrrhizinate, 0.017 parts of thiothiazole acetate, and 0.06 parts of ethyl maltol.

[0031] The preparation method is as follows:

[0032] ① Put the dried Dabie Mountain flower mushroom and Dabie Mountain fir tree mushroom purchased from farmers into the oven to continue drying, so that the moisture content is lower than 5%; after drying, put them into a crushing and grinding machine for crushing and grinding. And pass through 90-120 mesh s...

Embodiment 3

[0038] An additive to wild vegetable cakes in Dabie Mountains, prepared from the following raw materials in parts by weight:

[0039] 25 parts of Dabie Mountain Flower Mushroom, 11 parts of Dabie Mountain Fir Tree Mushroom, 2.3 parts of Caoguo, 1.1 parts of Coriander, 0.7 parts of Beetroot, 1.8 parts of sesame oil, 3.2 parts of light soy sauce, 2 parts of oyster sauce, 4 parts of salt, 1.1 parts of sugar, monosodium glutamate 0.6 parts, 0.025 parts of L-theanine, 0.014 parts of methyl (R)-3-hydroxybutyrate, 0.06 parts of ammonium glycyrrhizinate, 0.01 parts of thiothiazole acetate, and 0.07 parts of ethyl maltol.

[0040] The preparation method is as follows:

[0041] ① Put the dried Dabie Mountain flower mushroom and Dabie Mountain fir tree mushroom purchased from farmers into the oven to continue drying, so that the moisture content is lower than 5%; after drying, put them into a crushing and grinding machine for crushing and grinding. And pass through 90-120 mesh sieve, se...

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PUM

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Abstract

The invention provides an additive for Dabie Mountains wild vegetable cakes. The additive is prepared from the following raw materials of Dabie Mountains shiitake mushrooms, Dabie Mountains fir tree mushrooms, fructus tsaoko, coriander, eutrema yunnanense, sesame oil, a light soy sauce, an oyster sauce, salt, sugar, monosodium glutamate, L-theanine, methyl (R)-3-hydroxybutyrate, glycyrrhizic acidammonium salt, sulfurol acetate and ethyl maltol. The additive disclosed by the invention can change original single taste so as to meet taste requirements of more consumers.

Description

technical field [0001] The invention relates to an additive in Dabie Mountain wild vegetable cake. Background technique [0002] Along with the raising of people's living standard and cognitive level, wild vegetable food obtains more and more liking of people, but wild vegetable food is single, and taste is monotonous, is mostly made into pickles or boiled now. [0003] Dabie Mountain wild vegetable cake is a kind of food made from white cauliflower, bitter herbs and wild nepeta in the Dabie Mountain area, and is very popular among consumers. But its taste is single, can not satisfy the demand of insufficient consumer. Contents of the invention [0004] The invention provides an additive in the Dabie Mountain wild vegetable cake, which changes the original single taste to satisfy the tastes of more consumers. [0005] An additive to wild vegetable cakes in Dabie Mountains, prepared from the following raw materials in parts by weight: [0006] 20-29 servings of Dabie Mou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L31/00
CPCA23L19/09A23L29/035A23L29/045A23L31/00A23V2002/00A23V2200/16A23V2250/0646A23V2250/30
Inventor 童友敏
Owner 安徽靖童科技农业发展有限公司
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