Wine distillation equipment

Abstract

The invention provides wine distillation equipment, which comprises a distillation barrel, a condensation barrel and a cooling water tank, wherein the distillation barrel is composed of two parts of an upper barrel and a lower barrel, the lower barrel is divided into an upper layer and a lower layer, the upper layer is averagely divided into a left part and a right part, a heating motor is respectively arranged in the two parts, a water inlet is respectively formed in the left side and the right side of the upper layer, a water outlet is formed in the right side of the lower layer of the lowerbarrel, a steam circulation space is reversed between the upper barrel and a barrel wall of the distillation barrel, the water outlet is connected with the left side of the cooling water tank, a stirring rod is arranged in the upper barrel, a thermometer and a filter are connected to a distillation pipeline, a spiral condensation pipeline is arranged in the condensation barrel, the top of the condensation pipeline is connected with the distillation pipeline, the bottom end of the condensation pipeline is connected with a wine outlet, a cold water inlet is formed in a lower left part of the condensation barrel, a hot water outlet is formed in an upper right part of the condensation barrel, the water inlets are connected with the cooling water tank, a first control valve and a second control valve are arranged on a hot water pipeline, and the cold water inlet is connected with the cooling water tank.

Description

technical field [0001] The invention relates to the field of wine making and specifically designs a wine distillation equipment. Background technique [0002] Use a special distiller to heat the wine liquid, wine mash or fermented grains. Due to the different volatility of the various substances contained in them, during heating and distillation, the relative content of various substances in the steam and in the wine liquid will be different. different. Alcohol (ethanol) is more volatile, and the alcohol concentration contained in the steam produced after heating increases, while the alcohol concentration in the wine liquid or wine mash decreases. The alcohol is collected and cooled, and the resulting wine is colorless but pungent and strong. Its alcohol content is much higher than that of the original liquor, and the alcohol content of general brewed wine is less than 20%. Distilled liquor can be as high as more than 60%. Distillation is an important step in the producti...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, it is often difficult to separate the steam from the alcohol in the process of distilling wine, so that more water is doped in the wine liquid, which affects the taste of the finished wine, and the wine doped with too much water is also more difficult. Easy to deteriorate, causing waste and affecting production efficiency

In the prior art, the condensation of distilled wine usually adopts the method of water cooling, and the continuous exchange of cooling water causes a lot of waste of water and electricity resources, and increases the production cost

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