High mountain bamboo fungus cultivation method
A cultivation method and technology of Dictyophora, applied in the cultivation field of alpine Dictyophora, can solve the problems of rarely cultivated Dictyophora, and achieve the effect of good taste and nutritional value
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Embodiment 1
[0020] The cultivation method of this alpine bamboo fungus comprises the following steps:
[0021] A. Configure culture medium:
[0022] (1) Material selection: 20kg of bamboo bran, 20kg of wood bran, 20kg of mulberry wood chips, 10kg of sandy clay loam soil with a pH of 4.6-5 in the broad-leaved forest land at an altitude of about 1,000 meters, 0.5kg of superphosphate, and 2kg of lime. Gypsum 0.5kg;
[0023] (2) Production: Mix all the raw materials and send them into the first-phase fermentation tunnel for pile fermentation. When the temperature in the pile gradually rises above 70°C and stops rising and starts to fall, turn the pile and turn it twice. Fermentation material I is obtained after the warehouse is turned over; the fermentation material I is sent into the second-phase fermentation tunnel, and the temperature of the material in the second-phase fermentation tunnel is raised to 58°C-60°C for 12 hours for pasteurization. Then lower the temperature to 42°C to 52°C,...
Embodiment 2
[0028] The cultivation method of this alpine bamboo fungus comprises the following steps:
[0029] A. Configure culture medium:
[0030] (1) Material selection: 30 kg of bamboo bran, 30 kg of wood bran, 30 kg of mulberry wood chips, 20 kg of sandy clay loam soil with a pH of 4.6-5 in broad-leaved forest land at an altitude of about 1,000 meters, and 1.5 kg of superphosphate , lime 4 kg, gypsum 1.5 kg;
[0031] C, sowing: spread the culture medium obtained in step A on the bed gained in step B, the height of the laying is 3cm, spread the Dictyophora bacterium on the surface of the culture medium, cover with a layer of 8cm thick culture medium, and then sow for another A layer of Dictyophora strains, covered with a layer of 5 cm thick medium, after compaction, cover the leaf residue, and cover with soil 3 cm thick, and cover with a film; the seeding rate is 7 bottles per square meter;
[0032] Other steps are with embodiment 1.
Embodiment 3
[0034] The cultivation method of this alpine bamboo fungus comprises the following steps:
[0035] A. Configure culture medium:
[0036] (1) Material selection: 25 kg of bamboo bran, 25 kg of wood bran, 25 kg of mulberry wood chips, 15 kg of sandy clay loam soil with a pH of 4.6-5 in broad-leaved forest land at an altitude of about 1,000 meters, and 1 kg of superphosphate , lime 3 kg, gypsum 1 kg;
[0037] C, sowing: spread the culture medium obtained in step A on the bed obtained in step B, the height of the laying is 5cm, sprinkle the bamboo fungus bacteria on the surface of the culture medium, cover with a layer of 10cm thick culture medium, and then sow for another A layer of Dictyophora strains, covered with a layer of 2 cm thick culture medium, after compaction, cover the leaf residue, and cover the soil with a thickness of 5 cm, and cover with a film; the seeding rate is 8 bottles per square meter;
[0038] Other steps are with embodiment 1.
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