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Manufacture method of chocolate and cheese sandwiched chicken cutlets

A production method and chocolate technology, applied in the field of food processing, can solve the problems of explosive pulp food, single, etc., achieve the effects of broad market prospects, cost reduction, and improvement of production efficiency

Inactive Publication Date: 2018-02-16
鹤壁市永达调理食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a method for making chocolate cheese sandwich chicken chops, which solves the problem that the pulp is easy to burst and the food is single in the existing processing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] To produce 100 kilograms of cheese chicken steak products, its specific steps are as follows:

[0027] 1 Raw material handling

[0028] (1) Use 140g-220g to classify the big chest 100kg, use a slicer to slice, the thickness is 0.8cm; the raw material after manual trimming and slicing, the shape is close to the big breast, and the weight is 65 grams; the trimmed raw material is 65kg in total, and the utilization rate is controlled Around 60%.

[0029] (2) After the solid chocolate pieces are heated and melted in a water bath, they are poured into an iron pan to form a cake with a thickness of 0.2cm. The cheese pieces are heated and formed in a water bath, and poured over the cooled chocolate cake with a thickness of 0.2cm. After cooling and solidifying, cut into chocolate cheese pieces with a length of 5 cm, a width of 4 cm and a thickness of 0.4 cm, and freeze them for preservation.

[0030] tumble

[0031] (1) Production of tumbling liquid, white sugar: 0.7kg, edibl...

Embodiment 2

[0048] The preparation method of the chocolate cheese sandwich chicken chop of this embodiment is as follows:

[0049] (1) Chocolate cheese block production: heat and melt the chocolate water bath to make a chocolate cake with a thickness of 0.2cm, pour the cheese block over the chocolate cake after melting, cool and solidify to obtain a chocolate cheese block, the thickness of the chocolate cheese block is 0.4cm, and the length 5cm, width 4cm;

[0050] (2) Rolling and marinating: use 140g-220g graded big breasts 100kg, use a slicer to slice, the thickness is 0.8cm; the raw materials after manual trimming and slicing, the shape is close to big breasts, and the weight is 65 grams; after slicing, the chicken big Chest X-ray;

[0051] Production of tumbling liquid: 0.5 kg white sugar, 1.0 kg edible salt, 0.3 kg monosodium glutamate, 0.3 kg maltodextrin, 0.2 kg herbal powder, 0.2 kg black pepper powder, 0.2 kg baking soda, 0.2 kg shallot oil, soybean protein isolate 0.5 kg, ethy...

Embodiment 3

[0060] The preparation method of the chocolate cheese sandwich chicken chop of this embodiment is as follows:

[0061] (1) Chocolate cheese block production: heat and melt the chocolate water bath to make a chocolate cake with a thickness of 0.2cm, pour the cheese block over the chocolate cake after melting, cool and solidify to obtain a chocolate cheese block, the thickness of the chocolate cheese block is 0.4cm, and the length 5cm, width 4cm;

[0062] (2) Rolling and marinating: use 140g-220g graded big breasts 100kg, use a slicer to slice, the thickness is 0.8cm; the raw materials after manual trimming and slicing, the shape is close to big breasts, and the weight is 65 grams; after slicing, the chicken big Chest X-ray;

[0063] Production of tumbling liquid: 0.6 kg white sugar, 1.3 kg edible salt, 0.5 kg monosodium glutamate, 0.5 kg maltodextrin, 0.4 kg herbaceous powder, 0.4 kg black pepper powder, 0.4 kg baking soda, 0.4 kg shallot oil, soybean protein isolate 0.8 kg, ...

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Abstract

The invention provides a method for making chocolate cheese sandwich chicken cutlets. The product uses chocolate, cheese and chicken breast meat as raw materials, and studies the processing technology of chocolate cheese sandwich chicken cutlets through the steps of sizing, flour coating, pre-frying and the like. This product is bright in color, mellow in taste, rich in nutrition, has therapeutic effects such as calcium supplementation, immunity enhancement, and anti-aging, and is a nutritious food suitable for all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing chocolate cheese sandwich chicken chops. Background technique [0002] With the rapid development of the economy, the living standards of the people have been significantly improved, and the pace of life is accelerating. In order to adapt to this fast-paced, high-quality life, safe, convenient, nutritious and healthy snack foods have emerged as the times require, and are becoming more and more popular among people. of favor. [0003] Breaded fried food is deeply loved by consumers because of its unique fried flavor, crispy taste on the outside, and tender and juicy filling. Breaded fried food—chicken steak is widely favored by consumers in the market, but it has never been combined with chocolate and cheese. Cheese is rich in nutritional value, rich in protein and minerals, especially high in calcium , Calcium is the basic raw material for bone development ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L5/10
CPCA23L13/50A23L5/11A23L13/42A23L13/426A23L13/72
Inventor 张晶晶
Owner 鹤壁市永达调理食品有限公司
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