Anti-aging food with sturgeon roe formula and preparation method of anti-aging food
The technology of sturgeon roe group and sturgeon roe is applied in the field of anti-aging food of sturgeon roe formula and its preparation, which can solve the problems of single consumption of sturgeon roe, and achieve the effects of increasing audience, improving taste and being convenient to carry.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0040] Embodiment 1 A kind of prescription anti-aging food of sturgeon roe and its preparation method
[0041] The number of servings of each component in a sturgeon roe formula anti-aging food: 40 parts of sturgeon roe, 25 parts of raspberry, 10 parts of Yizhi kernel, 25 parts of Gorgon fruit, 20 parts of lotus seed meat, 10 parts of wolfberry, and light yam 25 parts, Poria cocos 15 parts, orange peel 10 parts, longan meat 10 parts, red dates 25 parts and black sesame seeds 70 parts.
[0042] Production Method:
[0043] Step 1: Freeze-dry the sturgeon roe, freeze the fresh sturgeon roe below -30°C for 24 hours, then place it in a freeze-drying device, and freeze-dry it for 24 hours to obtain freeze-dried granules of the sturgeon roe, and then freeze the sturgeon roe for 24 hours. The freeze-dried particles are placed in a pulverizer, and the caviar freeze-dried powder is obtained after pulverization;
[0044] Step 2: Dried raspberries, Yizhi kernels, Gorgon fruit, lotus see...
Embodiment 2
[0046] Embodiment 2 A kind of prescription anti-aging food of sturgeon roe and its preparation method
[0047] The number of servings of each component in a sturgeon roe formula anti-aging food: 100 parts of sturgeon roe, 18 parts of raspberry, 18 parts of Yizhi kernel, 18 parts of Gorgon fruit, 18 parts of lotus seed meat, 12 parts of wolfberry, and light yam 18 parts, Poria cocos 18 parts, orange peel 6 parts, longan meat 6 parts, red dates 18 parts and black sesame 60 parts.
[0048] Production Method:
[0049] Step 1: Freeze-dry the sturgeon roe, freeze the fresh sturgeon roe below -30°C for 24 hours, then place it in a freeze-drying device, and freeze-dry it for 24 hours to obtain freeze-dried granules of the sturgeon roe, and then freeze the sturgeon roe for 24 hours. The freeze-dried particles are placed in a pulverizer, and the caviar freeze-dried powder is obtained after pulverization;
[0050] Step 2: Dried raspberry, Yizhi kernel, Gorgon fruit, lotus seed meat, me...
Embodiment 3
[0052] Embodiment 3 A kind of prescription anti-aging food of sturgeon roe and its preparation method
[0053] The number of servings of each component in a sturgeon roe formula anti-aging food: 120 parts of sturgeon roe, 15 parts of raspberry, 4 parts of Yizhi kernel, 15 parts of Gorgon fruit, 15 parts of lotus seed meat, 15 parts of wolfberry, and light yam 15 parts, Poria cocos 25 parts, orange peel 4 parts, longan meat 4 parts, red dates 15 parts and black sesame seeds 50 parts.
[0054] Production Method:
[0055] Step 1: Freeze-dry the sturgeon roe, freeze the fresh sturgeon roe below -30°C for 24 hours, then place it in a freeze-drying device, and freeze-dry it for 24 hours to obtain freeze-dried granules of the sturgeon roe, and then freeze the sturgeon roe for 24 hours. The freeze-dried particles are placed in a pulverizer, and the caviar freeze-dried powder is obtained after pulverization;
[0056] Step 2: Dried raspberries, Yizhi kernels, Gorgon fruit, lotus seed ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com