Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-aging food with sturgeon roe formula and preparation method of anti-aging food

The technology of sturgeon roe group and sturgeon roe is applied in the field of anti-aging food of sturgeon roe formula and its preparation, which can solve the problems of single consumption of sturgeon roe, and achieve the effects of increasing audience, improving taste and being convenient to carry.

Pending Publication Date: 2022-04-12
抚远东龙鲟业有限公司 +2
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Therefore, the present invention provides an anti-aging food with a formula of sturgeon caviar and its preparation method, so as to solve the problem that the existing sturgeon caviar is only edible. Aging, the effect of invigorating the kidney and replenishing qi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-aging food with sturgeon roe formula and preparation method of anti-aging food
  • Anti-aging food with sturgeon roe formula and preparation method of anti-aging food
  • Anti-aging food with sturgeon roe formula and preparation method of anti-aging food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1 A kind of prescription anti-aging food of sturgeon roe and its preparation method

[0041] The number of servings of each component in a sturgeon roe formula anti-aging food: 40 parts of sturgeon roe, 25 parts of raspberry, 10 parts of Yizhi kernel, 25 parts of Gorgon fruit, 20 parts of lotus seed meat, 10 parts of wolfberry, and light yam 25 parts, Poria cocos 15 parts, orange peel 10 parts, longan meat 10 parts, red dates 25 parts and black sesame seeds 70 parts.

[0042] Production Method:

[0043] Step 1: Freeze-dry the sturgeon roe, freeze the fresh sturgeon roe below -30°C for 24 hours, then place it in a freeze-drying device, and freeze-dry it for 24 hours to obtain freeze-dried granules of the sturgeon roe, and then freeze the sturgeon roe for 24 hours. The freeze-dried particles are placed in a pulverizer, and the caviar freeze-dried powder is obtained after pulverization;

[0044] Step 2: Dried raspberries, Yizhi kernels, Gorgon fruit, lotus see...

Embodiment 2

[0046] Embodiment 2 A kind of prescription anti-aging food of sturgeon roe and its preparation method

[0047] The number of servings of each component in a sturgeon roe formula anti-aging food: 100 parts of sturgeon roe, 18 parts of raspberry, 18 parts of Yizhi kernel, 18 parts of Gorgon fruit, 18 parts of lotus seed meat, 12 parts of wolfberry, and light yam 18 parts, Poria cocos 18 parts, orange peel 6 parts, longan meat 6 parts, red dates 18 parts and black sesame 60 parts.

[0048] Production Method:

[0049] Step 1: Freeze-dry the sturgeon roe, freeze the fresh sturgeon roe below -30°C for 24 hours, then place it in a freeze-drying device, and freeze-dry it for 24 hours to obtain freeze-dried granules of the sturgeon roe, and then freeze the sturgeon roe for 24 hours. The freeze-dried particles are placed in a pulverizer, and the caviar freeze-dried powder is obtained after pulverization;

[0050] Step 2: Dried raspberry, Yizhi kernel, Gorgon fruit, lotus seed meat, me...

Embodiment 3

[0052] Embodiment 3 A kind of prescription anti-aging food of sturgeon roe and its preparation method

[0053] The number of servings of each component in a sturgeon roe formula anti-aging food: 120 parts of sturgeon roe, 15 parts of raspberry, 4 parts of Yizhi kernel, 15 parts of Gorgon fruit, 15 parts of lotus seed meat, 15 parts of wolfberry, and light yam 15 parts, Poria cocos 25 parts, orange peel 4 parts, longan meat 4 parts, red dates 15 parts and black sesame seeds 50 parts.

[0054] Production Method:

[0055] Step 1: Freeze-dry the sturgeon roe, freeze the fresh sturgeon roe below -30°C for 24 hours, then place it in a freeze-drying device, and freeze-dry it for 24 hours to obtain freeze-dried granules of the sturgeon roe, and then freeze the sturgeon roe for 24 hours. The freeze-dried particles are placed in a pulverizer, and the caviar freeze-dried powder is obtained after pulverization;

[0056] Step 2: Dried raspberries, Yizhi kernels, Gorgon fruit, lotus seed ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sturgeon huso roe formula anti-aging food and a preparation method thereof, and particularly relates to the field of anti-aging food processing. The anti-aging food comprises sturgeon roe, raspberry, fructus alpiniae oxyphyllae, gordon euryale seed, lotus seed pulp, medlar, light Chinese yam, poria cocos, orange peel, longan aril, red dates and black sesame. The method comprises the following steps: preparing sturgeon roe freeze-dried powder, preparing medicinal and edible powder, and mixing and bagging the freeze-dried powder and the medicinal and edible powder. According to the invention, the sturgeon roe is prepared into freeze-dried powder, and the freeze-dried powder is mixed with other medicinal and edible products to prepare a powdery bagged preparation which is convenient to carry and can be brewed while being eaten, so that the problem of single eating of the sturgeon roe is solved; meanwhile, the taste of the sturgeon roe is improved, and the number of audiences is increased; the anti-aging food prepared by the invention not only can utilize the anti-aging effect of the sturgeon roe, but also can be combined with other medicinal and edible raw materials to achieve the effects of tonifying kidney and benefiting qi; in addition, the preparation method is simple, and industrial large-scale production is facilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an anti-aging food formulated with sturgeon roe and a preparation method thereof. Background technique [0002] The scientific name of the sturgeon fish is the Dabry's sturgeon. It is an ancient creature preserved in the Cretaceous period. It once lived with dinosaurs on the earth. It is known as the "living fossil in water". The whole body of sturgeon is full of treasures. According to the "Compendium of Materia Medica", the liver of sturgeon is mainly used to treat scabies, the meat to treat bloody stranguria, and the spleen and lungs to replenish deficiency and Qi. The seeds are like a small bean, which is healthy when eaten and kills worms in the abdomen. Modern medical research has proved that sturgeon has a variety of health functions. Sturgeon fish oil contains unsaturated fatty acids, which have important effects on softening the cardiovascular and cerebrovascular of the h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A23L17/30A23L19/00A23L25/00A23L19/10A23L31/00
Inventor 张启明
Owner 抚远东龙鲟业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products