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Spicy instant loach food and method for processing same

A production method and loach technology, which are applied in the field of food processing, can solve problems such as single eating of loach, and achieve the effects of convenient eating, solving single eating, and good deodorizing effect.

Inactive Publication Date: 2014-07-23
TIANJIN JINBAODI MANOR FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a spicy instant loach food and a preparation method thereof. The loach food produced by the present invention has a good deodorization effect, is spicy and delicious, rich in nutrition, convenient to eat, and non-oily. fried, can broaden the loach market, the preparation method provided by the invention is suitable for larger loach, and solves the problem of single edible loach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of spicy instant loach food, the steps are as follows:

[0030] ⑴Choose fresh loach with a length of 15-25cm and keep it in clear water for 2 days to vomit fishy smell, scald it with 83℃ water to kill the loach, wash off the mucus and remove the fish head, viscera, tail and fins, then wash and remove the loach spine, Process the loach into a fan shape;

[0031] (2) Soak the pretreated loach slices in the deodorizing liquid for 2 hours for deodorizing treatment; the amount of deodorizing liquid is suitable for immersing the loach;

[0032] The deodorizing liquid is made by adding 73g of vinegar, 40g of cooking wine, 15g of salt, 2g of ginger powder and 2.5g of allspice powder in every 100g of water;

[0033] (3) Take out and wash the loach slices after deodorization, and then marinate them in the prepared seasoning solution for 30 minutes; the amount of seasoning solution is suitable for submerging the loach;

[0034] The seasoning liquid i...

Embodiment 2

[0040] A kind of preparation method of spicy instant loach food, the steps are as follows:

[0041] ⑴Choose fresh loach with a length of 15-25cm and keep it in clear water for 3 days to vomit fishy smell, scald it with 85℃ water to kill the loach, wash off the mucus and remove the fish head, viscera, tail and fins, then wash and remove the loach spine, Process the loach into a fan shape;

[0042] (2) Soak the pretreated loach slices in the deodorization liquid for 1.5 hours for deodorization treatment, the amount of deodorization liquid is suitable for submerging the loach;

[0043] The deodorizing liquid is made by adding 75g of vinegar, 40g of cooking wine, 15g of salt, 3.5g of ginger powder and 2.5g of five-spice powder into every 100g of water;

[0044] (3) Take out and wash the loach slices after deodorization, and then marinate them in the prepared seasoning solution for 40 minutes; the amount of seasoning solution is suitable for submerging the loach;

[0045] The sea...

Embodiment 3

[0051] A kind of preparation method of spicy instant loach food, the steps are as follows:

[0052] ⑴Choose fresh loach with a length of 15-25cm and keep it in clear water for 3 days to spit out fishy smell, then scald with 89℃ water to kill the loach, wash off the mucus and remove the head, viscera, tail and fins, then wash and remove the loach spine, Process the loach into a fan shape;

[0053] (2) Soak the pretreated loach slices in the deodorization liquid for 1.5 hours for deodorization treatment, the amount of deodorization liquid is suitable for submerging the loach;

[0054] The deodorizing liquid is made by adding 77g of vinegar, 41g of cooking wine, 16g of salt, 4.5g of ginger powder and 2g of five-spice powder into every 100g of water;

[0055] (3) Take out and wash the loach slices after deodorization, and then marinate them in the prepared seasoning liquid for 50 minutes; the amount of seasoning liquid is suitable for submerging the loach;

[0056] The seasoning...

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Abstract

The invention discloses a spicy instant loach food and a method for processing the same. The method comprises the steps as follows: (1) selecting a fresh and alive loach with the body length of 15-25 cm, statically cultivating for 2-3 days, killing the loach by hot water, washing, removing loach vertebras, and processing into fan-shaped sheet loach slices; (2) soaking the preprocessed loach slices in deodorizing liquid for 1-2 hours to deodorize the loach slices; (3) fishing out the deodorized loach slices, washing away adhered materials, and pickling in prepared seasoning liquid for 30-60 min; (4) fishing out the soaked loach slices, placing the soaked loach slices on a baking net, draining off water, and baking in an oven for 25-40 min; (5) brushing a layer of hot chili oil on the surface of the baked loach, cooling, bagging, and carrying out vacuum packaging; and (6) placing the packaged loach into a sterilizer for sterilization. The instant loach food is spicy, delicious, non-fried, rich in nutrition and convenient and safe to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to instant food, in particular to a spicy instant loach food and a preparation method thereof. Background technique [0002] Loach likes to inhabit the bottom of still water, and often appears on the silt surface rich in plant debris at the bottom of lakes, ponds, ditches and paddy fields. It has strong adaptability to the environment. Except for the western plateau, this fish grows everywhere from south to north . The meat of loach is tender and delicious, and the protein content per 100 grams of edible part is as high as 18.4-22.6 grams, which is higher than that of ordinary fish; it also contains 2.8-2.9 grams of fat, 100-117 kcal of calories, 51-459 mg of calcium, and 154- 243 mg, iron 2.7-3.0 mg, and vitamins B1, B2 and niacin. Eating more loach also has the effect of treating diseases. It is recorded in "Compendium of Materia Medica" that loach has the effect of warming the midd...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 郑捷刘安军李素刘晨党超郑国强
Owner TIANJIN JINBAODI MANOR FOOD CO LTD
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