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Preserved fruit making and drying device for food processing

A food processing and drying equipment technology, applied in food processing, application, food science, etc., can solve the problems of insufficient uniformity and comprehensive drying, low work efficiency, high production cost, etc., and achieve soft texture, low manufacturing cost, uniform and comprehensive drying Effect

Active Publication Date: 2018-02-23
广东同享食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing drying equipment for making dried fruit has high production cost, cumbersome operation, insufficiently uniform and comprehensive drying, and low work efficiency. Therefore, it is urgent to develop a food processing dried fruit with low production cost, simple operation, uniform and comprehensive drying, and high work efficiency. drying equipment

Method used

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  • Preserved fruit making and drying device for food processing
  • Preserved fruit making and drying device for food processing
  • Preserved fruit making and drying device for food processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] see figure 1 , a drying equipment for making preserved fruit for food processing, comprising a bottom plate 1, a support 2, an air spray device 3 and a loading device 4 for placing fruits to be processed; the support 2 is vertically arranged at one end of the bottom plate 1, and the loading The device 4 is arranged on the upper part of the bracket 2, the air injection device 3 is arranged on the base plate 1, the air injection device 3 is arranged below the loading device 4, and the air injection parts of the air injection device 3 can extend into the loading device 4.

[0038] The loading device 4 comprises a box body 41 with a box cover 42 on the top, a cross bar 43 is respectively arranged on the inner walls of both sides of the box body 41, and a net loading tube 44 is arranged between the two cross bars 43, and a mesh tube 44 There is a feeding port on the top, and a plug 45 cooperating with it is provided in the feeding port, and a horizontal plate 46 is connected...

Embodiment 2

[0041] see image 3 , different from Embodiment 1, it also includes a rotating device 5, the rotating device 5 includes a mounting plate 51, a second cylinder 52, a bearing seat 53, a rack 54 and a gear 55, and the left and right sides of the box body 41 are connected symmetrically by bolts. The bearing housing 53 is installed in the above method, the outer end of the cross bar 43 is located in the bearing in the bearing housing 53, the cross bar 43 and the bearing in the bearing housing 53 are connected by interference fit, and the middle part of the right cross bar 43 is connected by a key connection There is a gear 55, and the right end of the bottom of the box body 41 is connected with a mounting plate 51 through a bolt connection mode, and a second cylinder 52 is vertically installed on the inner bottom of the mounting plate 51 through a bolt connection mode, and a second cylinder 52 is installed on the right side of the bottom of the box body 41. Hole, the second cylinde...

Embodiment 3

[0043] see Figure 4 with Figure 5 , different from Embodiment 2, it also includes a fixing device 6, the fixing device 6 includes a screw rod 62, a knob 63 and a rubber block 64, a threaded hole 61 is opened symmetrically on the horizontal plate 46, and a screw rod 62 is arranged in the threaded hole 61 , the screw 62 cooperates with the threaded hole 61, the bottom of the screw 62 is welded with a knob 63, the knob 63 is located above the horizontal plate 46, the bottom of the screw 62 is connected with a rubber block 64 horizontally, and the mesh tube 44 on the left and right sides of the feed inlet A groove 65 is formed, and the rubber block 64 corresponds to the groove 65 up and down, and the rubber block 64 cooperates with the groove 65.

[0044] see Image 6 , preferably, also includes a reinforcing rib 9, a reinforcing rib 9 is connected between the middle part of the inner right side of the mounting plate 51 and the bottom of the box body 41, the reinforcing rib 9 ...

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Abstract

The invention discloses a preserved fruit making and drying device for food processing, belongs to the technical field of food processing and aims at providing a preserved fruit making and drying device used for food processing, low in manufacturing cost, simple in operation, capable of performing uniform and comprehensive drying and high in working efficiency. For solving the technical problem, the preserved fruit making and drying device comprises a base plate, a support, an air spraying device and a loading device for to-be-processed fruits to be placed. The support is vertically arranged at one end of the base plate, the loading device is arranged at the upper portion of the support, the air spraying device is arranged on the base plate and is arranged below the loading device, and anair spraying part of the air spraying device can extend into the loading device. By adopting the mode of spraying hot air in a box body to dry processed fruits, the effects of low manufacturing cost,simple operation, uniform and comprehensive drying and high working efficiency are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and relates to a drying equipment, in particular to a drying equipment for making preserved fruit for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] Preserved fruit is a food made from fresh fruit through the main processes of peeling, pitting, boiling in sugar water, soaking, drying, and packaging. It is bright and transparent, with a dry surface, slightly sticky, and a water content of less than 20%. There are many kinds of preserved fruits. The famous traditional products include preserv...

Claims

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Application Information

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IPC IPC(8): A23N12/10A23N12/12
CPCA23N12/10A23N12/125
Inventor 刘宁崔俊杰陈倩楠李骋
Owner 广东同享食品有限公司
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