Heat circulation type drying-after-steaming device for gastrodia elata

Abstract

The invention discloses a heat circulation type drying-after-steaming device for gastrodia elata. The heat circulation type drying-after-steaming device includes a base. The top of the base is fixedlyprovided with a working box through a bracket. An annular groove is formed in the side wall of the working box. A plurality of through holes are further evenly formed in the inner wall of the workingbox. A water outlet pipe is connected with the right side of the bottom of the working box. A solenoid valve is arranged on the water outlet pipe. A water tank is arranged on the right side of the top of the base. A draining pipe is connected with the lower right corner of the water tank. A valve is arranged on the draining pipe. The bottom end of the draining pipe is connected into the water tank. A heating box is arranged at the inner bottom of the working box. A plurality of through holes are evenly formed in the top and the side walls of the heating box. The heating box is further internally provided with a waterproof electric hot tray. A steamer is further arranged above the heating box. According to the heat circulation type drying-after-steaming device for gastrodia elata, two processes of steaming and drying gastrodia elata can be implemented, using is more convenient, and the processing efficiency of gastrodia elata is improved; and by forming the annular groove in the side wall of the working box, heat emitted to the periphery in the processing process of gastrodia elata is recycled and used, so that the steaming efficiency and drying efficiency are improved, and meanwhile energy is saved.

Description

technical field [0001] The invention relates to the field of gastrodia elata processing machinery, in particular to a thermal cycle gastrodia elata steaming first and then drying device. Background technique [0002] Tianma, also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Mingma, Dingfengcao, Bailongpi, etc., is a perennial herb of the genus Gastrodia in the family Orchidaceae. The rhizome is thick, without green leaves, and the capsule is obovate-elliptic, often propagated by tubers or seeds. Its rhizome is used in medicine to treat dizziness, numbness of limbs, convulsions in children, etc. [0003] Gastrodia elata generally needs to be steamed thoroughly before drying, so that it is easier to dry Gastrodia elata. Ordinary gastrodia elata processing equipment can only realize one processing procedure. Steaming and drying are carried out separately, which is more troublesome to use and lower in processing efficiency; ordinary gastrodia elata proces...

AI Technical Summary

Problems solved by technology

[0003] Gastrodia elata generally needs to be steamed thoroughly before drying, so that it is easier to dry Gastrodia elata. Ordinary gastrodia elata processing equipment can only realize one processing procedure. Steaming and drying are carried out separately, which is more troublesome to use and lower in processing efficiency; ordinary gastrodia elata processing During the cooking or drying process of Gastrodia elata, different positions of Gastrodia elata have different degrees of steaming or drying, and some nutrient components of Gastrodia elata are not easy to extract and store; moreover, ordinary devices consume more heat in the process of cooking or drying Gastrodia elata, which is likely to cause resource waste. waste

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