Health preservation soaking wine
A low-alcohol liquor and weight technology, which is applied in the field of health-preserving wine, can solve problems such as physical health damage, and achieve the effects of delaying aging, low cost, and enhancing physical fitness
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Embodiment 1
[0007] The health-preserving bubble wine provided in this example is made from the following raw materials by weight: 300 parts of low-alcohol liquor, 10 parts of wolfberry, 10 parts of golden cherry, 20 parts of longan meat, 10 parts of cinnamon, 10 parts of coix seed, and 15 parts of ganoderma lucidum , 16 parts of antler, 5 parts of ginseng, 8 parts of American ginseng, 10 parts of cassia seed, and 15 parts of sealwort.
Embodiment 2
[0009] The health-preserving bubble wine provided in this example is made from the following raw materials by weight: 200 parts of low-alcohol liquor, 6 parts of wolfberry, 8 parts of golden cherry, 15 parts of longan meat, 2 parts of cinnamon, 8 parts of coix seed, and 7 parts of Ganoderma lucidum , 12 parts of antler, 3 parts of ginseng, 6 parts of American ginseng, 8 parts of cassia seed, and 7 parts of sealwort.
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