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Health preservation soaking wine

A low-alcohol liquor and weight technology, which is applied in the field of health-preserving wine, can solve problems such as physical health damage, and achieve the effects of delaying aging, low cost, and enhancing physical fitness

Inactive Publication Date: 2018-02-27
CHENGDU QINENG HOISTING EQUIP TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This situation will lead to further damage to health. Therefore, healthy drinking of health wine is advocated, but health wine is generally specially formulated for various diseases. Such drinks are only drunk at specific times and not for long-term drinking. Medicinal wine with health-preserving effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The health-preserving bubble wine provided in this example is made from the following raw materials by weight: 300 parts of low-alcohol liquor, 10 parts of wolfberry, 10 parts of golden cherry, 20 parts of longan meat, 10 parts of cinnamon, 10 parts of coix seed, and 15 parts of ganoderma lucidum , 16 parts of antler, 5 parts of ginseng, 8 parts of American ginseng, 10 parts of cassia seed, and 15 parts of sealwort.

Embodiment 2

[0009] The health-preserving bubble wine provided in this example is made from the following raw materials by weight: 200 parts of low-alcohol liquor, 6 parts of wolfberry, 8 parts of golden cherry, 15 parts of longan meat, 2 parts of cinnamon, 8 parts of coix seed, and 7 parts of Ganoderma lucidum , 12 parts of antler, 3 parts of ginseng, 6 parts of American ginseng, 8 parts of cassia seed, and 7 parts of sealwort.

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PUM

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Abstract

The invention discloses a health-preserving sparkling wine, which is prepared from the following raw materials: 200-300 parts of low-alcohol liquor, 6-10 parts of wolfberry, 8-10 parts of golden cherry, 15-20 parts of longan meat, and 2-20 parts of cinnamon 10 parts, coix seed 8‑10 parts, ganoderma lucidum 7‑15 parts, antler 12‑16 parts, ginseng 3‑5 parts, American ginseng 6‑8 parts, cassia seed 8‑10 parts, Polygonatum 7‑15 parts. Because the health-preserving bubble wine of the present invention is not a drug, long-term drinking will not cause damage to the human body and there is no time limit for drinking. It adopts scientific methods combined with traditional Chinese medicine theories, and has the effects of nourishing kidneys, strengthening bones, and helping Qi to prolong life. The preparation method is simple, low in cost, and suitable for large-scale industrial production to maintain life, enhance physical fitness, and delay aging.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine, in particular to a kind of health-preserving bubble wine. Background technique [0002] Medicinal wine is a traditional drink in China. As people's requirements for quality of life are getting higher and higher, various health wines have emerged as the times require. However, due to the relatively high pressure in people's lives and too many entertainments, China's wine culture is relatively special. , so often get drunk, causing damage to body functions, especially for some people aged 20-45 who have a high pressure of life and a fast pace of work, they often need to drink a lot of alcohol for work on various occasions, resulting in a sub-healthy state of the body. On the surface, these conditions do not have much impact on life, and more often, these physical problems are often ignored. This situation will lead to further damage to health. Therefore, healthy drinking of health w...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8994A61P1/14A61K35/32
CPCC12G3/04A61K35/32A61K36/074A61K36/258A61K36/482A61K36/54A61K36/738A61K36/77A61K36/815A61K36/8969A61K36/8994A61K2300/00
Inventor 罗明辉罗兵
Owner CHENGDU QINENG HOISTING EQUIP TECH SERVICE CO LTD