Raw leaf Eurotium cristatum loose tea production process

A production process, the technology of Golden Flower Fungus, which is applied in the field of production technology of the original Golden Flower Fungus loose tea, can solve the problems of affecting the taste and complex fermentation process, etc., and achieve the effect of endless aftertaste, mellow taste and good health care effect

Inactive Publication Date: 2018-03-06
王志强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But at present, the fermentation process of Jinhua fungus is relatively complicated, and high-pressure steam sterilization is often used in raw material processing, which makes the fermented tea have a steamy taste, which affects the taste and cannot meet people's needs.

Method used

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] The embodiment of the invention discloses a production process of the original leaf golden flower loose tea, which not only retains the basic shape and original aroma of the original leaf loose tea, but also has the fungus flower fragrance of golden camellia tea, and the tea soup is sweet and refreshing at the entrance and has a mellow taste , bringing a different taste experience to consumers.

[0019] The production technology of a kind of golden flower protolea loos...

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Abstract

The invention discloses a raw leaf Eurotium cristatum loose tea production process, which mainly comprises: pre-treating green tea, black tea, dark tea, yellow tea, oolong tea and white tea, placing into a specially-made bamboo basket, fermenting, and carrying out baking drying to obtain various Eurotium cristatum loose teas. According to the present invention, the prepared Eurotium cristatum loose tea retains the basic form and the original aroma of the raw leaf loose tea, has the Eurotium cristatum aroma of the Eurotium cristatum tea, and provides different taste experience for consumers, wherein the tea soup has sweet, refreshing and mellow taste.

Description

technical field [0001] The invention relates to the technical field of tea production, and more specifically relates to a production process of proto-leaf golden flower fungus loose tea. Background technique [0002] The scientific name of the golden flower fungus is Saccharomyces coronata, which is a kind of golden-yellow microorganism in Fuzhuan brick tea, which plays a key role in the formation of the quality of Fuzhuan brick tea. The existence of golden flower fungus determines the quality difference between Fuzhuan brick tea and other teas. Minorities in the tea sales area only need to open the Fuzhuan brick tea. If the Fuzhuan brick tea is full of golden flower fungus, it means that the quality of Fuzhuan brick tea is superior. Otherwise, no one will buy it. . The research reports on Jinhua fungus have all confirmed that the fungus is safe and non-toxic, and Jinhua fungus can endow the product with special quality, style and function through fermentation. However, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08
CPCA23F3/10
Inventor 王志强
Owner 王志强
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