Pig feed
A technology of pig feed and weight percentage, which is applied in the field of pig feed, can solve the problems of high moisture content, low protein content, and poor meat taste in pork, and achieve the effect of low fat content, high protein content, and fresh and tender meat
Inactive Publication Date: 2018-03-09
南通正虹饲料有限公司
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AI Technical Summary
Problems solved by technology
[0004] In the past, pork fed with pig feed had high water content, low protein content, high fat content, poor meat taste, and a large amount of additives, hormones, antibiotics and other harmful substances in pork
Method used
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Experimental program
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Effect test
specific Embodiment
[0009] Specific embodiment: a kind of pig feed is characterized in that it is made up of following composition in weight percentage: corn flour 50-65%, rice bran 15-25%, wheat bran 10-30%, salt 0.3-0.5%, stone powder 0.2-0.3% %.
[0010] The pigs raised by using the pig feed in the specific embodiment of the invention have high protein content, low fat content, fresh and tender meat, no large amount of additives and hormone components, and no side effects on human body.
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The invention discloses a pig feed, which is prepared from the following ingredients in percentage by weight: 50 to 65 percent of corn flour, 15 to 25 percent of rice bran, 10 to 30 percent of bran coat, 0.3 to 0.5 percent of table salt and 0.2 to 0.3 percent of mountain flour. The pig feed has the advantages that the used materials can be easily obtained; the price is cheap; all compositions arescientifically proportioned; the pork protein content of a fed pig is high; the fat content is low; the pork is fresh and tender; no side effect is caused on the human body.
Description
technical field [0001] The invention relates to a feed, in particular to a pig feed. Background technique [0002] With the rapid development of the economy and the substantial improvement of people's living standards, people have higher and higher requirements for food hygiene and safety, which requires the majority of food practitioners to provide more high-quality green food. [0003] Pork is the protagonist on the table of our Chinese people, and it has a position that cannot be replaced by other foods. It occupies an absolutely high position in the food market and recipe matching. [0004] In the past, pork fed with pig feed had high water content, low protein content, high fat content, and poor meat taste. Pork contained a large amount of additives, hormones, antibiotics and other substances harmful to human body. Contents of the invention [0005] Purpose of the present invention is exactly to overcome prior art defect, a kind of pig feed is provided. [0006] Th...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23K10/30A23K10/37A23K50/30
CPCY02P60/87
Inventor 范存睿
Owner 南通正虹饲料有限公司