Medicinal porridge containing mung bean and tremella fuciformis

Abstract

The invention discloses medicinal porridge containing mung bean and tremella fuciformis. The medicinal porridge is prepared from 80%-90% of mung bean and tremella fuciformis, 2%-5% of fructus lycii, 3%-5% of semen nelumbinis, 2%-5% of semen sesami nigrum, 3-5% of fructus momordicae concentrated liquor. The medicinal porridge is delicious and sweet to eat and rich in nutrition. By substitution of white granulated sugar with fructus momordicae, the medicinal porridge is healthy, low in calorie and suitable for everyone, and even patients forbidden to eat sweets can eat the medicinal porridge.

Description

technical field [0001] The invention relates to mung bean tremella medicated porridge. Background technique [0002] With the continuous improvement of living standards, people are not only satisfied with having enough to eat, but also hope that food has good mouthfeel, rich nutrition, and certain health care effects. Mung bean and white fungus porridge is loved by people as a traditional food, but the existing mung bean and white fungus porridge has single ingredients and insufficient nutrition. Contents of the invention [0003] The object of the present invention is to provide a low-sugar and healthy mung bean white fungus medicated porridge. [0004] The present invention is realized through the following technical solutions: a mung bean tremella medicated porridge, each component and its weight are: 35% to 40% of japonica rice, 35% to 40% of mung bean, 10% to 15% of tremella, and 2% of medlar ~5%, lotus seeds 3%~5%, monk fruit concentrate 5~8%. [0005] The best so...

AI Technical Summary

Problems solved by technology

Mung bean and white fungus porridge is loved by people as a traditional food, but the existing mung bean and white fungus porridge has a single ingredient and insufficient nutrition.