Medicinal porridge containing mung bean and tremella fuciformis

A technology of medicated porridge and white fungus, applied in food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc., can solve the problems of single ingredients and insufficient nutrition, and achieve the effect of sweet taste and rich nutrition

Inactive Publication Date: 2018-03-09
苏小玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mung bean and white fungus porridge is loved by people as a traditional food, but the existing mung bean and white fungus porridge has a single ingredient and insufficient nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A mung bean white fungus medicated porridge, each component and its weight are: 35% of japonica rice, 35% of mung bean, 15% of white fungus, 5% of medlar, 5% of lotus seed, and 5% of Luo Han Guo concentrate.

Embodiment 2

[0010] A mung bean white fungus medicated porridge, each component and its weight are: 40% of japonica rice, 40% of mung bean, 10% of white fungus, 2% of medlar, 3% of lotus seed, and 5% of Luo Han Guo concentrate.

Embodiment 3

[0012] A mung bean white fungus medicated porridge, each component and its weight are: 36% of japonica rice, 36% of mung bean, 12% of white fungus, 4% of medlar, 4% of lotus seed, and 8% of Luo Han Guo concentrate.

[0013] Embodiment one, two and three cooking methods are all the same.

[0014] Step 1, making Luo Han Guo concentrated liquid: dry wash 5 Luo Han Guo and put them into 2L boiling water, cook on high heat for 30 minutes, then turn to low heat, concentrate 2L water to 0.5L, filter out Luo Han Guo residue, and prepare Luo Han Guo concentrated liquid, wait use;

[0015] Step 2, wash the mung beans and soak them in cold water for 3 hours; soak the white fungus in cold water until softened, then wash them;

[0016] Step 3: Put japonica rice, mung beans, white fungus, medlar and lotus seeds into the pot, add water and cook until soft.

[0017] Step 4, add Luo Han Guo concentrate, stir evenly, turn off the heat and serve.

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PUM

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Abstract

The invention discloses medicinal porridge containing mung bean and tremella fuciformis. The medicinal porridge is prepared from 80%-90% of mung bean and tremella fuciformis, 2%-5% of fructus lycii, 3%-5% of semen nelumbinis, 2%-5% of semen sesami nigrum, 3-5% of fructus momordicae concentrated liquor. The medicinal porridge is delicious and sweet to eat and rich in nutrition. By substitution of white granulated sugar with fructus momordicae, the medicinal porridge is healthy, low in calorie and suitable for everyone, and even patients forbidden to eat sweets can eat the medicinal porridge.

Description

technical field [0001] The invention relates to mung bean tremella medicated porridge. Background technique [0002] With the continuous improvement of living standards, people are not only satisfied with having enough to eat, but also hope that food has good mouthfeel, rich nutrition, and certain health care effects. Mung bean and white fungus porridge is loved by people as a traditional food, but the existing mung bean and white fungus porridge has single ingredients and insufficient nutrition. Contents of the invention [0003] The object of the present invention is to provide a low-sugar and healthy mung bean white fungus medicated porridge. [0004] The present invention is realized through the following technical solutions: a mung bean tremella medicated porridge, each component and its weight are: 35% to 40% of japonica rice, 35% to 40% of mung bean, 10% to 15% of tremella, and 2% of medlar ~5%, lotus seeds 3%~5%, monk fruit concentrate 5~8%. [0005] The best so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L31/00A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/16A23V2250/21
Inventor 苏小玲
Owner 苏小玲
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