Production system of instant starch noodles

Abstract

The invention discloses a convenient vermicelli production system, which includes a noodle mixer for mixing raw materials, a vermicelli forming machine for forming vermicelli, a pre-freezing storage for cooling vermicelli, a freezing storage for aging vermicelli, cutting the vermicelli Slitting machine and packaging machine divided into sections; a cooking pot is arranged below the vermicelli forming machine, and a heating device for heating the cooking pot; a cold water tank is arranged behind the cooking pot, and the cold water tank is obliquely high at the front and low at the back. Setting; the rear end of the cold water tank is provided with a cooling water nozzle, and the cooling water nozzle is sprayed from bottom to top along the extending direction of the cold water tank. A convenient vermicelli production system having the above-mentioned structure is used for large-scale production of vermicelli. It can carry out continuous and uninterrupted operation, with large output and less manual intervention, which is suitable for enterprise production and use.

Description

Technical field [0001] The invention relates to a production and processing equipment for convenient vermicelli. Background technique [0002] Vermicelli is one of the common foods in China. It is a silky food made of mung bean and sweet potato starch, hence the name vermicelli. They are often called vermicelli silk and winter noodles (mainly in Taiwan), Japanese called Chunyu, Korean Peninsula called Tang Noodles, and Vietnam called Noodles. The best vermicelli is made of mung bean, or corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean contains the most amylose, it is not easy to rot when cooked, and the taste is the most slippery. [0003] As the pace of people’s lives accelerates, ordinary people do not have enough time and energy to make fan food with a variety of processes. For businesses, traditional hand-made can not meet the increasing demand for production. Summary of the invention [0004] In view of the above-m...

AI Technical Summary

Problems solved by technology

The best vermicelli is made from mung bean, but it can also be made from cornstarch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the most creamy

[0003] With the accelerated pace of people's life, ordinary people do not have enough time and energy to make vermicelli food with many processes

For merchants, traditional handmade can not meet the increasing production demand

Images