Production system of instant starch noodles

Abstract

The invention discloses a production system of instant starch noodles. The production system comprises a dough mixing machine for mixing raw materials, a starch noodle molding machine for molding thestarch noodles, a pre-freezer for cooling the starch noodles, a freezer for ageing the starch noodles, a cutting machine for cutting the starch noodles into sections and a packaging machine; a boilingpot and a heating device for heating the boiling pot are arranged below the starch noodle molding machine; a cold water groove is formed behind the boiling pot; the cold water groove is obliquely formed with a high front and a low back; a cooling water spraying nozzle is arranged at the rear end of the cold water groove; the cooling water spraying nozzle is used for spraying from bottom to top along an extending direction of the cold water groove. The production system of the instant starch noodles, which has the structure, is used for producing the starch noodles in a large scale. The production system of the instant starch noodles can be used for carrying out continuous working, has a large yield and less manual intervention and is suitable for production of enterprises.

Description

Technical field [0001] The invention relates to a production and processing equipment for convenient vermicelli. Background technique [0002] Vermicelli is one of the common foods in China. It is a silky food made of mung bean and sweet potato starch, hence the name vermicelli. They are often called vermicelli silk and winter noodles (mainly in Taiwan), Japanese called Chunyu, Korean Peninsula called Tang Noodles, and Vietnam called Noodles. The best vermicelli is made of mung bean, or corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean contains the most amylose, it is not easy to rot when cooked, and the taste is the most slippery. [0003] As the pace of people’s lives accelerates, ordinary people do not have enough time and energy to make fan food with a variety of processes. For businesses, traditional hand-made can not meet the increasing demand for production. Summary of the invention [0004] In view of the above-m...

AI Technical Summary

Problems solved by technology

The best vermicelli is made from mung bean, but it can also be made from cornstarch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the most creamy

[0003] With the accelerated pace of people's life, ordinary people do not have enough time and energy to make vermicelli food with many processes

For merchants, traditional handmade can not meet the increasing production demand

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