Fruit health-preserving wine and preparation method thereof

A technology for health-preserving wine and fruit, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effect of refreshing taste

Inactive Publication Date: 2018-03-09
NANJING YIHE CULTURE CREATIVE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, fruit and tonic have not been made into health-preserving wine, and health-preserving wine has always been considered as an exclusive health product for middle-aged and elderly people, and has nothing to do with youn

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of fruit health-preserving wine in the present embodiment, the parts by weight of raw material is: 15 parts of lychee, 14 parts of Sydney, sweet

[0022] 5 parts of vegetarian food, 4 parts of citric acid, 7 parts of sodium benzoate, 10 parts of ginseng, 65 parts of sealwort, 32 parts of astragalus, 38 parts of cordyceps, 40 parts of longan meat, 10 parts of rehmannia glutinosa, 20 parts of rock sugar, and 500 parts of white wine.

[0023] A preparation method of fruit health wine, comprising the steps of:

[0024] Step 1: Squeeze the lychee, Sydney, and longan meat with a juicer, filter the fruit pomace, and reserve the juice for later use;

[0025] Step 2: remove the reed head of ginseng, moisten it with a damp cloth, slice it, remove impurities from sealwort, astragalus, cordyceps and rehmannia glutinosa, wash it, put it into a gauze bag, and tie the mouth of the bag tightly;

[0026] Step 2: Put the rock sugar into the pot, heat and dissolve with an appropri...

Embodiment 2

[0030] A kind of fruit health-preserving wine in the present embodiment, the parts by weight of raw material is: 20 parts of lychees, 15 parts of pears, 6 parts of cyclamate,

[0031] 7 parts of citric acid, 9 parts of sodium benzoate, 13 parts of ginseng, 70 parts of Polygonatum, 35 parts of Astragalus, 40 parts of Cordyceps sinensis, 55 parts of longan meat, 16 parts of Rehmannia glutinosa, 24 parts of rock sugar, and 800 parts of white wine.

[0032] A preparation method of fruit health wine, comprising the steps of:

[0033] Step 1: Squeeze the lychee, Sydney, and longan meat with a juicer, filter the fruit pomace, and reserve the juice for later use;

[0034] Step 2: remove the reed head of ginseng, moisten it with a damp cloth, slice it, remove impurities from sealwort, astragalus, cordyceps and rehmannia glutinosa, wash it, put it into a gauze bag, and tie the mouth of the bag tightly;

[0035] Step 2: Put the rock sugar into the pot, heat and dissolve with an appropri...

Embodiment 3

[0039] A fruit health-preserving wine, the raw materials are: 15-25 parts of litchi, 20 parts of pear, 8 parts of cyclamate, lemon

[0040] 8 parts of citric acid, 10 parts of sodium benzoate, 20 parts of ginseng, 80 parts of Polygonatum, 45 parts of Astragalus, 47 parts of Cordyceps sinensis, 60 parts of longan meat, 20 parts of Rehmannia glutinosa, 30 parts of rock sugar, and 1000 parts of white wine.

[0041] A preparation method of fruit health wine, comprising the steps of:

[0042] Step 1: Squeeze the lychee, Sydney, and longan meat with a juicer, filter the fruit pomace, and reserve the juice for later use;

[0043] Step 2: remove the reed head of ginseng, moisten it with a damp cloth, slice it, remove impurities from sealwort, astragalus, cordyceps and rehmannia glutinosa, wash it, put it into a gauze bag, and tie the mouth of the bag tightly;

[0044] Step 2: Put the rock sugar into the pot, heat and dissolve with an appropriate amount of water until it boils, and wh...

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PUM

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Abstract

The invention discloses a fruit health-preserving wine. The parts by weight of raw materials are: 15-25 parts of litchi, 14-20 parts of pear, 5-8 parts of cyclamate, 4-8 parts of citric acid, 7-10 parts of sodium benzoate, 10‑20 parts of ginseng, 65‑80 parts of Polygonatum, 32‑45 parts of Astragalus, 38‑47 parts of Cordyceps sinensis, 40‑60 parts of longan meat, 10‑20 parts of Rehmannia glutinosa, 20‑30 parts of rock sugar, 500‑1000 parts of white wine. In this application, fruit is specially added in the formula and brewed together with other tonics. The taste of this invention is more refreshing, and it has the functions of nourishing qi and blood, calming the nerves, nourishing the liver and improving eyesight, and is suitable for physical weakness, neurasthenia, and dizziness Dazzling, has the effect of strengthening the body.

Description

technical field [0001] The invention relates to the field of health products, in particular to a fruit health wine and a preparation method thereof. Background technique [0002] In the prior art, fruit and tonic have not been made into health-preserving wine, and health-preserving wine has always been considered as an exclusive health product for middle-aged and elderly people, and has nothing to do with young people. This is a misunderstanding. If health-preserving wine is added Improvement can prepare health products suitable for young people to drink, and long-term use can benefit qi and calm the nerves, promote body fluid and nourish blood. Contents of the invention [0003] 1. The technical problem to be solved by the invention [0004] The invention provides a kind of fruit health wine and its preparation method. Fruits are specially added in the formula and brewed together with other supplements. Improving eyesight, suitable for weakness, neurasthenia, dizziness,...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P7/06A61P25/20A61P1/16A61P27/02
CPCC12G3/04A61K36/068A61K36/258A61K36/481A61K36/73A61K36/77A61K36/804A61K36/8969A61K2300/00
Inventor 王军红
Owner NANJING YIHE CULTURE CREATIVE CO LTD
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