Fish splitting machine

Abstract

The invention discloses a fish splitting machine, and relates to the technical field of food production. The fish splitting machine comprises a base, a fish splitting table and a knife holder, whereinthe fish splitting table is arranged on the base and is provided with a slide rail, a first stopper and a second stopper; the first stopper cooperates with the slide rail in a sliding manner; the second stopper is arranged at one end part of the slide rail; the first stopper and the end part away from the second stopper, of the slide rail are connected through first elastic parts; the base is provided with a vertical column; a through hole is formed in the knife holder; the knife holder is arranged on the vertical column through the through hole in a sleeving manner; in the axial direction ofthe vertical column, the vertical column is movably connected with the knife holder; second elastic parts are arranged between the base and the knife holder; the knife holder is provided with a splitting knife and a pressure block which are arranged towards the fish splitting table; the first stopper and/or the pressure block are/is provided with a wedge surface, so that when the knife holder ispressed towards the base, the pressure block can push the first stopper towards the second stopper by using the wedge surface to clamp the fish, and splitting of fish is facilitated. The fish splitting machine is simple in structure and convenient to use, the efficiency of splitting fish can be greatly improved, and realization of the assembly line production is facilitated.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a fish cutting machine. Background technique [0002] At present, during the process of fish cutting, ordinary workers are not easy to grasp because the skin of the fish is slippery, and it is not convenient to cut the fish accurately, resulting in a long time-consuming process and low production efficiency. [0003] In addition, because the fish skin is slippery, it is difficult to grasp it firmly, and it is easy to scratch the hands when cutting the fish, which makes ordinary workers have greater safety risks and is not conducive to improving production efficiency. [0004] At present, artificial fish cutting is no longer suitable for industrialized production of fish products. In order to improve production efficiency and adapt to assembly line production, it is necessary to provide a safe and efficient fish cutting tool. Contents of the invention [0005] The objec...

AI Technical Summary

Problems solved by technology

[0002] At present, during the process of fish cutting, ordinary workers are not easy to grasp because the skin of the fish is slippery, and it is not convenient to cut the fish accurately, resulting in a long time-consuming process and low production efficiency.

[0003] In addition, due to the slippery skin of the fish, it is not easy to grasp firmly, and it is easy to scratch the hand whe

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