Cooking method of automatic cooker

A cooking machine and automatic technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of destroying dishes, destroying ingredients, destroying, etc.

Active Publication Date: 2018-03-27
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a product of smart home appliances, the cooking machine has received a good response from the market after its launch. At present, the structure of the cooking machine is mainly divided into three types, one is automatic feeding, and the ingredients are placed outside the wok during the cooking process. The material device puts the ingredients into the frying pan separately, and uses a stirring shovel to stir the stir-fry; the second type is that there is a stirring shovel at the bottom of the wok, and the user puts the ingredients into the wok in stages, and stirs the ingredients through the stirring shovel; The three types are equipped with a stirring shovel on the pot cover, and the user puts the ingredients into the fryi

Method used

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Experimental program
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Effect test

Embodiment 1

[0033] The braised chicken in this embodiment illustrates the specific implementation steps and beneficial effects of the present invention.

[0034] see figure 1 Shown, a kind of cooking method of automatic cooking machine of the present invention comprises the following steps:

[0035] First of all, the stage of adding ingredients: add cooking oil, a quantity of water, chunky ingredients and seasonings formed by chopped chicken pieces into the frying pan, close the lid and start. In this embodiment, since the oil and water are located at the bottom, it has an anti-sticking effect, and when heated, it is heated first, and the convective heat transfer is relatively uniform, and the fragrance can be burned out quickly. The water of the amount a is 100ml to 500ml of water. In this embodiment, a small amount of water of 200ml is enough.

[0036] Then it enters the taste stage: the electric heating device heats the ingredients in the wok until the preset cooking time t is over,...

Embodiment 2

[0046] see figure 2 As shown, the second embodiment of the method of cooking with an automatic cooking machine of the present invention differs from the first embodiment in that the juice collection stage is set separately after the taste stage to reduce the soup and add more flavor, especially for For braised dishes, the taste and color of the dishes after the juice is collected are better.

[0047] The present invention ensures sufficient heating of the dishes and prevents the risk of the dishes sticking to the pot wall and being burnt by controlling the taste stage, setting anti-sticking stirring, specific stirring times and cooking times. In addition, different stirring speeds are set during the taste stage to keep the ingredients full of taste and prevent sticking in the later stage.

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Abstract

The invention relates to a cooking method of an automatic cooker. The method includes: in a food material adding stage, adding oil and water first to make the oil and water positioned below food materials, and then adding blocky food materials and seasonings to achieve a lubricating effect and prevent stickiness; in a flavoring stage, setting anti-burning stirring, and controlling rotating frequency to guarantee complete heating, wherein a ratio of the rotating frequency n to cooking time t is 1:4-2:1 times/minute, namely at least once stirring rotation is set in 4 minutes, and at most twice stirring rotation is set in 1 minute, so that stickiness to a wok can be prevented. Since the automatic cooker is covered with a cover, low moisture evaporation is realized, and added water is low in quantity; if stirring at a time interval over four minutes, the portion, contacting with the wall of the wok, of the blocky food materials is sticky to the wok due to heating of an electric heating device; if stirring for more than 2 times in one minute, the blocky food materials are damaged while heating is incomplete, and risks of long cooking time or undercooked food materials are caused.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a cooking method for an automatic cooking machine. Background technique [0002] As a product of smart home appliances, the cooking machine has received a good response from the market after its launch. At present, the structure of the cooking machine is mainly divided into three types, one is automatic feeding, and the ingredients are placed outside the wok during the cooking process. The material device puts the ingredients into the frying pan separately, and uses a stirring shovel to stir the stir-fry; the second type is that there is a stirring shovel at the bottom of the wok, and the user puts the ingredients into the wok in stages, and stirs the ingredients through the stirring shovel; The three types are equipped with a stirring shovel on the pot cover, and the user puts the ingredients into the frying pan in stages, and stirs the ingredients through the stirring shovel; ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 朱泽春崔卫民谢伟峰张硕
Owner JOYOUNG CO LTD
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