Cooking method of automatic cooker

Abstract

The invention relates to a cooking method of an automatic cooker. The method includes: in a food material adding stage, adding oil and water first to make the oil and water positioned below food materials, and then adding blocky food materials and seasonings to achieve a lubricating effect and prevent stickiness; in a flavoring stage, setting anti-burning stirring, and controlling rotating frequency to guarantee complete heating, wherein a ratio of the rotating frequency n to cooking time t is 1:4-2:1 times / minute, namely at least once stirring rotation is set in 4 minutes, and at most twice stirring rotation is set in 1 minute, so that stickiness to a wok can be prevented. Since the automatic cooker is covered with a cover, low moisture evaporation is realized, and added water is low in quantity; if stirring at a time interval over four minutes, the portion, contacting with the wall of the wok, of the blocky food materials is sticky to the wok due to heating of an electric heating device; if stirring for more than 2 times in one minute, the blocky food materials are damaged while heating is incomplete, and risks of long cooking time or undercooked food materials are caused.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a cooking method for an automatic cooking machine. Background technique [0002] As a product of smart home appliances, the cooking machine has received a good response from the market after its launch. At present, the structure of the cooking machine is mainly divided into three types, one is automatic feeding, and the ingredients are placed outside the wok during the cooking process. The material device puts the ingredients into the frying pan separately, and uses a stirring shovel to stir the stir-fry; the second type is that there is a stirring shovel at the bottom of the wok, and the user puts the ingredients into the wok in stages, and stirs the ingredients through the stirring shovel; The three types are equipped with a stirring shovel on the pot cover, and the user puts the ingredients into the frying pan in stages, and stirs the ingredients through the stirring shovel; ...

AI Technical Summary

Problems solved by technology

[0002] As a product of smart home appliances, the cooking machine has received a good response from the market after its launch. At present, the structure of the cooking machine is mainly divided into three types, one is automatic feeding, and the ingredients are placed outside the wok during the cooking process. The material device puts the ingredients into the frying pan separately, and uses a stirring shovel to stir the stir-fry; the second type is that there is a stirring shovel at the bottom of the wok, and the user puts the ingredients into the wok in stages, and stirs the ingredients through the stirring shovel; The three types are equipped with a stirring shovel on the pot cover, and the user puts the ingredients into the frying pan in stages, and stirs the ingredients through the stirring shovel; these three kinds of cooking machines basically complete the addition of ingredients in stages, and the operation is too complicated. complex

[0003] The above three structures all realize the stir-frying of the ingredients by controlling the rotation of the stirring shovel, and the stirring of the stirring shovel will cause many ingredients to be damaged. Problem, but these control methods are better for cooking. If you use a cooking machine to make stewed dishes or braised dishes, the rapid stir-frying of the stirring shovel will not only destroy the dishes themselves, but also the cooking effect of the dishes will be crossed, and the cooking time will be longer.

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