Formed konjak mask and preparation method thereof

A mask and konjac technology, applied in the field of beauty and skin care products, can solve the problem of chemical fiber mask being difficult to decompose, and achieve the effects of good adhesion and hydrophilicity, good sterilization effect, and ease of roughness.

Active Publication Date: 2013-12-11
HUBEI YIZHI KONJAC BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a molding konjac mask and its preparation method, using pure plant source material purified konjac powder as the main component to prepare a good performance, safe, pollution-free molding mask, and also solve the problem of chemical fiber mask Problems that are not easily decomposed by the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for preparing a shaped konjac facial mask specifically includes the following steps:

[0024] 1) Purification: Use 30wt% ethanol solution for immersion washing of the refined konjac powder for 3 times, then grind it with a colloid mill, centrifuge and filter, and dry to obtain konjac gum;

[0025] 2) Mixing: Take 60 parts of konjac gum obtained in step 1), mix with 30 parts of carboxymethyl cellulose and 10 parts of xanthan gum;

[0026] 3) Preparation of emulsion: Take 2.5 parts of the mixture of step 2), 0.05 parts of glycerin, 0.25 parts of sodium carbonate, and 75 parts of water and stir to obtain an emulsion;

[0027] 4) Facial mask forming: Pour the emulsion into the mask mold, let it stand for 10 hours, then steam it in a steaming cabinet at 100°C for 60 minutes, and then freeze it at -20°C~ -30°C for 3 days;

[0028] 5) Demoulding and debasing: Thaw and demould the product of step 4), and wash it with water until the pH value is between 6.0-8.0, and then dehydrat...

Embodiment 2

[0033] A method for preparing a shaped konjac facial mask specifically includes the following steps:

[0034] 1) Purification: Use 40wt% ethanol solution to immerse and wash the refined konjac powder for 3 times, then grind it with a colloid mill, filter by centrifugation, and dry to obtain konjac gum;

[0035] 2) Mixing: Take 80 parts of konjac gum obtained in step 1), mix with 15 parts of carboxymethyl cellulose and 5 parts of xanthan gum;

[0036] 3) Preparation of emulsion: take 5 parts of the mixture of step 2), 5 parts of glycerin, 0.1 part of sodium carbonate, and 100 parts of water and stir to obtain an emulsion;

[0037] 4) Facial mask forming: Pour the emulsion into the mask mold, let it stand for 16 hours, then steam it in a steaming cabinet at 108°C for 35 minutes, and then freeze it at -20°C~ -30°C for 4 days;

[0038] 5) Demoulding and debasing: Thaw and demould the product of step 4), and wash it with water until the pH value is between 6.0-8.0, and then dehydrate and spi...

Embodiment 3

[0043] A method for preparing a shaped konjac facial mask specifically includes the following steps:

[0044] 1) Purification: Use 50wt% ethanol solution for immersion washing of konjac powder for 3 times, then grind it with a colloid mill, centrifuge and filter, and dry to obtain konjac gum;

[0045] 2) Mixing: Take 70 parts of konjac gum obtained in step 1), mix with 20 parts of carboxymethyl cellulose and 10 parts of xanthan gum;

[0046] 3) Preparation of emulsion: take 5 parts of the mixture of step 2), 0.25 part of glycerin, 0.3 part of sodium carbonate, and 85 parts of water and stir to obtain an emulsion;

[0047] 4) Facial mask molding: Pour the emulsion into the mask mold, let it stand for 13 hours, then steam it in a steaming cabinet at 105°C for 50 minutes to mature it, and then freeze it at -20°C~ -30°C for 5 days;

[0048] 5) Demoulding and debasing: Thaw and demould the product of step 4), and wash it with water until the pH value is between 6.0-8.0, and then dehydrate an...

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PUM

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Abstract

The invention discloses a formed konjak mask and a preparation method thereof. The mask is prepared by utilizing konjak powder as a raw material, purifying, preparing glue, and then mixing the glue with carboxymethyl cellulose and xanthan gum, adding glycerin and sodium carbonate to prepare an emulsion, curing and forming, dealkalizing and sterilizing, and finally immersing into a skin moisturizer. The formed konjak mask prepared by the preparation method disclosed by the invention is strong in toughness, good in ductility, good in adhesion and hydrophilia and capable of being closely combined with skin to provide sufficient moisture for the skin and prevent the moisture in the stratum corneum of skin from evaporating so as to enable the additional nutritional skin moisturizer to be easily absorbed, maintain the face moistness and avoid the accelerated aging the face skin; in addition, the konjak powder is a pure plant source substance, thereby being free of stimulation, safe and free of toxic or side effect to the skin. The formed konjak mask is little in pollution in the production process and liable to degrade, thereby being environmentally-friendly.

Description

technical field [0001] The invention relates to a beauty and skin care product, in particular to a shaped konjac facial mask and a preparation method thereof. Background technique [0002] With the development of science and technology and the improvement of living standards, people's demand for beauty products is gradually increasing, and the requirements for the quality and safety of beauty products are also increasing. In recent years, the application of facial masks has gradually increased, and formed facial masks occupy a large market. However, many formed masks use non-woven fabric as a carrier, which has poor ductility and cannot fit the face well. Moreover, there are safety and hygiene problems in the preparation process of the mask. Therefore, the research on facial masks is also developing in the direction of all-natural, safe, pollution-free and high-quality. [0003] Konjac, also known as konjac, Latin name Amorphophalus, belongs to the perennial herb of Aracea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/02A61K8/97A61K8/73A61Q19/00A61Q19/02
Inventor 黎鹏
Owner HUBEI YIZHI KONJAC BIOTECH
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