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Agricultural-fruit nutritious porridge

A technology of nutritious porridge and rice, which is applied in the field of agricultural and fruit nutritional porridge, can solve problems such as difficult promotion, achieve the effect of rich nutrition, increase the added value of resources, and improve the use value

Inactive Publication Date: 2018-03-30
彭斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that it is developed for a specific consumer group, and it is not easy to promote it among the whole people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The agricultural and fruit nutritional porridge of the present invention is prepared by putting main ingredients and auxiliary materials into water according to the following steps and parts by weight;

[0017] Main ingredient: rice

[0018] The auxiliary materials are: high-grain rice, corn steep liquor, millet flour, mung bean, cowpea, kidney bean, peanut, jujube and honey;

[0019] Pre-cooking treatment: Wash the rice, high-grain rice, mung beans, cowpeas, kidney beans and dates separately for later use, fry the peanuts in oil for 4 to 12 minutes, remove and drain the oil, sprinkle some salt, spread to cool and then grind shredded spare;

[0020] The cooking steps are as follows:

[0021] a. Mix 0.1-1 part of mung bean, 0.1-1 part of cowpea and 0.1-1 part of kidney bean, add 4-15 parts of water, heat and boil for 10-30 minutes;

[0022] b. Add 0.5 to 5 parts of rice and 0.1 to 1.5 parts of high-grain rice to the boiling liquid in step a, and continue to boil for 1...

Embodiment 2

[0027] The agricultural and fruit nutritional porridge of the present invention is prepared by putting main ingredients and auxiliary materials into water according to the following steps and parts by weight;

[0028] Main ingredients: rice

[0029] The auxiliary materials are: high-grain rice, corn steep liquor, millet flour, mung bean, cowpea, kidney bean, peanut, jujube and honey;

[0030] Pre-cooking treatment: Wash the rice, high-grain rice, mung beans, cowpeas, kidney beans and dates separately for later use, fry the peanuts in oil for 4 to 12 minutes, remove and drain the oil, sprinkle some salt, spread to cool and then grind shredded spare;

[0031] The cooking steps are as follows:

[0032] a. Mix 0.1 part of mung bean, 0.1 part of cowpea and 0.1 part of kidney bean, add 4 parts of water, heat and boil for 10 minutes;

[0033] b. Add 0.5 part of rice and 0.1 part of high-grain rice to the boiling liquid in step a, and continue to boil for 10 minutes;

[0034] c. A...

Embodiment 3

[0037] The agricultural and fruit nutritional porridge of the present invention is prepared by putting main ingredients and auxiliary materials into water according to the following steps and parts by weight;

[0038] The main ingredient is: fragrant rice

[0039] The auxiliary materials are: high-grain rice, corn steep liquor, millet flour, mung bean, cowpea, kidney bean, peanut, jujube and honey;

[0040] Pre-cooking treatment: Wash the fragrant rice, high-grain rice, mung beans, cowpeas, kidney beans and dates separately, and fry the peanuts in oil for 4 to 12 minutes, remove and drain the oil, sprinkle some salt, and let it cool crushed spare;

[0041] The cooking steps are as follows:

[0042] a. Mix 1 part of mung bean, 1 part of cowpea and 1 part of kidney bean, add 15 parts of water, heat and boil for 30 minutes;

[0043] b. Add 5 parts of basmati rice and 1.5 parts of high-grain rice to the boiling liquid in step a, and continue to boil for 35 minutes;

[0044] c....

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Abstract

The invention relates to agricultural-fruit nutritious porridge. The porridge is prepared by the following steps and by stewing a main material and auxiliary materials, in parts by weight, in water. The main material is rice; and the auxiliary materials comprise sorghum rice, corn steep liquor, millet powder, mung beans, cowpeas, kidney beans, peanuts, jujubes and honey. The stewing comprises thefollowing steps: mixing the mung beans, the cowpeas and the kidney beans, adding water into the mixture, and conducting boiling; adding the rice and the sorghum rice into a boiled liquid, and keepingboiling for 10 to 35 minutes; adding the millet powder, the corn steep liquor and the honey into the obtained boiled liquid, and keeping boiling for 5 to 15 minutes; and adding the jujubes and crushedpeanuts into a newly boiled liquid so as to obtain the agricultural-fruit nutritious porridge. The agricultural-fruit nutritious porridge is prepared from rice or fragrant rice as a main raw materialand other functional components such as the corn, the mung beans and the honey as the auxiliary materials. The compatibility of the main material and the auxiliary materials improves the utilizationvalue of the raw materials, and increases the added value of resources; and the porridge has the advantages of simple and convenient processing and rich nutrients.

Description

technical field [0001] The invention belongs to a kind of food, in particular to a kind of porridge with agricultural and fruit nutrition. Background technique [0002] Along with the raising of people's living standard and the quickening of pace of life, nutritious cereal food is more and more subject to people's favor. And porridge is one of the staple foods that people like. It is often eaten, and it has many benefits for promoting body fluid and invigorating the stomach. At present, porridge mainly has two types of products, one is traditional rice porridge and bean porridge; it is basically a single raw material, and the other The disadvantage is that the nutritional ingredients are single and the taste is boring, but people have no choice; the other is the so-called health porridge, which uses millet and mung beans as the main raw materials and adds ginseng, Shouwu, jujube and other traditional Chinese medicine ingredients to nourish and strengthen the body. special e...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/10A23L33/00
Inventor 彭斌
Owner 彭斌
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