Truffle soup and preparation method thereof
A technology for truffle soup and preparation steps, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as no truffles found, and achieve the effects of convenient consumption, enhanced immunity, and simple preparation method.
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Embodiment 1
[0014] Example 1: The truffle soup is made from the following raw materials in parts by weight: 200g fresh truffle, 500g pig breast wishbone, 1550g native chicken, 3050g native goose, 15g gastrodia chinensis, 10g ginseng palm, and 21.3kg water.
[0015] The concrete preparation steps of the preparation method of truffle soup of the present invention are as follows:
[0016] (1) Raw material pretreatment: take fresh truffles, clean them, slice them into 4g slices, and set aside;
[0017] (2) Boil the broth: Take the raw materials of pig breast wishbone, native chicken, native goose, gastrodia elata, and palm ginseng according to the weight of the formula, mix them evenly, add water that is 4 times the weight of the mixed ingredients (21.3kg), and bring to a boil Finally, remove the foam, continue to cook on low heat for 4 hours, add an appropriate amount of edible salt, cook for another 8 minutes, filter to remove residue, and obtain broth;
[0018] (3) Preparation of truffle ...
Embodiment 2
[0019] Example 2: The truffle soup is made from the following raw materials in parts by weight: 100g of fresh truffle, 400g of pig breast wishbone, 1250g of native chicken, 2750g of native goose, 5g of Gastrodia elata, 5g of palm ginseng, and 9.02kg of water.
[0020] The concrete preparation steps of the preparation method of truffle soup of the present invention are as follows:
[0021] (1) Raw material pretreatment: take fresh truffles, clean them, slice them into 2.5g slices, and set aside;
[0022] (2) Boil the broth: Take pork breast wishbone, native chicken, native goose, gastrodia elata, and palm ginseng according to the weight of the formula, mix them evenly, add water twice the weight of the mixed ingredients (9.02kg), and bring to a boil Finally, remove the foam, continue to simmer on low heat for 3 hours, add an appropriate amount of edible salt, cook for another 5 minutes, filter to remove residue, and obtain broth;
[0023] (3) Preparation of truffle soup: Take ...
Embodiment 3
[0024] Example 3: The truffle soup is made from the following raw materials in parts by weight: 300g fresh truffle, 600g pig breast wishbone, 1750g native chicken, 3850g native goose, 20g gastrodia chinensis, 20g ginseng, and 32.7kg water.
[0025] The concrete preparation steps of the preparation method of truffle soup of the present invention are as follows:
[0026] (1) Pretreatment of raw materials: take fresh truffles, clean them, slice them into 5g slices, and set aside;
[0027] (2) Boil the broth: Take pork breast wishbone, native chicken, native goose, gastrodia elata, and palm ginseng according to the weight of the formula, mix them evenly, add water 5 times the weight of the mixed ingredients (32.7kg), and bring to a boil Finally remove the foam, continue to simmer on low heat for 5 hours, add an appropriate amount of edible salt, cook for another 10 minutes, filter to remove residue, and obtain broth;
[0028] (3) Preparation of truffle soup: Take the truffle slic...
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