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Preparation method for steamed lotus seed bread

A technology for lotus seeds and pasta is applied in the field of preparation of lotus seed steamed bread and pasta, and achieves the effects of good taste, improved utilization value and huge market potential.

Inactive Publication Date: 2018-04-03
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of steamed buns and noodles in the market, but there is no nutrition and health flour made from lotus seed powder and wheat flour on the market at home and abroad, and there are no relevant reports in domestic and foreign patents and documents.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Harvest and weigh the commercially available shelled lotus seed meat, clean it and set aside;

[0017] Harvest and weigh commercially available yam slices, clean them and set aside;

[0018] Weigh 60% of the cleaned lotus seeds and 40% of the yam slices, chop them into pieces, put them in 5 times the water, soak them for 6 hours, take them out, steam them in a steamer under normal pressure until they are fully cooked, take them out, and put them in a drying room to dry When the water content is 5%, superfinely pulverize into 27 kg lotus seed powder of 300 mesh, set aside;

[0019] Gather and weigh 73 kilograms of wheat flour, set aside;

[0020] Take by weighing 73 kilograms of above-mentioned wheat flour and 27 kilograms of lotus seed micropowder, they are uniformly stirred and mixed to make a kind of lotus seed compound flour of the present invention, then make steamed bun pasta with this flour that the preparation method of the present invention makes.

Embodiment 2

[0022] Harvest and weigh the commercially available shelled lotus seed meat, clean it and set aside;

[0023] Harvest and weigh commercially available yam slices, clean them and set aside;

[0024] Weigh 58% of cleaned lotus seeds and 42% of yam slices, chop them into pieces, put them in 5 times the amount of water, soak them for 6 hours, take them out, steam them in a steamer under normal pressure until they are fully cooked, take them out, and put them in a drying room to dry When the water content is 4%, superfinely pulverize it into 30 kg lotus seed powder of 350 mesh, and set aside;

[0025] Gather and weigh 70 kilograms of wheat flour, set aside;

[0026] Take by weighing 70 kilograms of above-mentioned wheat flour and 30 kilograms of lotus seed micropowder, they are uniformly stirred and mixed to make a kind of lotus seed compound flour of the present invention, then make steamed bun pasta with this flour that the preparation method of the present invention makes.

Embodiment 3

[0028] Harvest and weigh the commercially available shelled lotus seed meat, clean it and set aside;

[0029] Harvest and weigh commercially available yam slices, clean them and set aside;

[0030] Weigh 51% of cleaned lotus seeds and 49% of yam slices, chop them into pieces, put them in 5 times the amount of water, soak them for 6 hours, remove them, steam them in a steamer under normal pressure until they are fully cooked, take them out, and place them in a drying room to dry When the water content reaches 5%, it is superfinely crushed into 32 kg of 300-mesh lotus seed micropowder, which is set aside;

[0031] Gather and weigh 68 kilograms of wheat flour, set aside;

[0032] Take by weighing 68 kilograms of above-mentioned wheat flour and 32 kilograms of lotus seed micropowder, they are evenly stirred and mixed to make a kind of lotus seed composite flour of the present invention, then make steamed bun pasta with this flour that the preparation method of the present inventi...

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PUM

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Abstract

The invention discloses a preparation method for steamed lotus seed bread. The preparation method is characterized by comprising a step of uniformly mixing 100 parts by weight of wheat flour with 20 to 40 parts by weight of lotus seed micropowder under stirring. According to the invention, the steamed lotus seed bread is prepared by adding the prepared lotus seed micropowder into the flour, so diet demands of people are met, and the nutritional and health-care effect of the wheat flour is improved; frequent eating of the steamed lotus seed bread is beneficial for human health and exerts nutritional and health-care effect; in particular, the steamed lotus seed bread is capable of clearing away heart-fire, enlivening the spleen, tonifying the spleen to check diarrhea, nourishing the spleen and the stomach, promoting the secretion of saliva or body fluid, benefiting the lung, etc.; and as more and more emphasis is put on dietetic invigoration currently, the steamed lotus seed bread has immense market potential and has great effect on improvement of domestic economy and the living standard of people in China.

Description

technical field [0001] The invention relates to food, belongs to the technical field of food, and relates to a preparation method of lotus seed steamed bun pasta. Background technique [0002] Wheat flour is a kind of powder made from wheat as raw material. According to the protein content in the flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Wheat flour is a staple food in most parts of northern China. There are many kinds of food made from wheat flour, with a variety of patterns and different flavors. [0003] There are many types of steamed bread and pasta in the market, but there is no nutrition and health flour made from lotus seed powder and wheat flour on the market at home and abroad, and there are no relevant reports in domestic and foreign patents and documents. If lotus seed powder and wheat flour can be made into a kind of nutritious and healthy steamed bun pasta in a scientific way, it can meet the needs of people's da...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 迟桂丽段茂宏张宁
Owner WEIHAI HONGYIN FOOD TECH CO LTD