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Spicy lentinus edodes sauce

A technology of mushroom sauce and spicy, applied in the field of food sauce, can solve the problems of not being able to meet the requirements of convenience in eating, troublesome cooking of mushrooms, etc., and achieve the effects of improving nutrients and satisfying taste requirements.

Inactive Publication Date: 2018-04-06
CHENGDU TIANLU FUNGI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a common edible fungus, people have always had the habit of cooking shiitake mushrooms, but the cooking of shiitake mushrooms is more troublesome and cannot meet the requirements of modern people's convenience
Lack a kind of with shiitake mushroom as main raw material on the market, satisfy the convenience food of consumers' eating demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention will be further described in detail through specific implementation examples below.

[0009] The spicy mushroom sauce provided by the invention adopts the following formula in parts by weight: edible oil 12-18; mushroom 50-60; sweet noodle sauce 5-6; carrot 2-7; soybean meal 5-6; bean paste 5-6; Onion 1-3; Sesame 0.1-0.3; Salt 1-3; Sucrose 1-2; Pepper 4-5; 1.

[0010] Specifically, edible oil 15; shiitake mushrooms 56; sweet noodle sauce 5; carrots 5; tempeh 6; bean paste 6; onions 2; sesame 0.2; salt 2; sucrose 2; pepper 5; monosodium glutamate 0.5; Pepper 6; Cumin 0.5.

[0011] The mushroom sauce is fragrant and fresh, can provide nutrients and improve the taste of the product, meets the taste requirements of the public, is oily but not greasy, convenient and delicious, nutritious and healthy, and is a convenient, delicious and healthy instant sauce food.

[0012] The above description is only a preferred embodiment of the present invention, a...

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PUM

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Abstract

The invention discloses a spicy mushroom sauce, belonging to the field of food sauce, which adopts the following formula by weight: edible oil 12-18; shiitake mushrooms 50-60; sweet noodle sauce 5-6; carrots 2-7; soybean meal 5-6 ; Doubanjiang 5‑6; Onion 1‑3; Sesame 0.1‑0.3; Salt 1‑3; Sucrose 1‑2; Pepper 4‑5; Monosodium glutamate 0.5‑1; Garlic 1‑6; ‑9; Cumin 0.5‑1. It is convenient, delicious, nutritious and healthy, and is a convenient, delicious and healthy instant sauce food.

Description

technical field [0001] The invention relates to the field of food sauce, in particular to a spicy mushroom sauce. Background technique [0002] Edible mushrooms can not only provide people with a large amount of vegetable protein, which is a natural food for nourishing and strengthening the body, but also has high medicinal value. It can regulate the body's metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into vitamin D, which has the effect of enhancing the body's resistance to diseases and preventing colds; lentinan has anti-tumor effects; adenine and choline can prevent liver cirrhosis and vascular sclerosis; tyrosine oxidase can lower blood pressure Efficacy; double-str...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00
CPCA23L27/60A23L33/00
Inventor 石代勇
Owner CHENGDU TIANLU FUNGI