Spicy lentinus edodes sauce
A technology of mushroom sauce and spicy, applied in the field of food sauce, can solve the problems of not being able to meet the requirements of convenience in eating, troublesome cooking of mushrooms, etc., and achieve the effects of improving nutrients and satisfying taste requirements.
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[0008] The present invention will be further described in detail through specific implementation examples below.
[0009] The spicy mushroom sauce provided by the invention adopts the following formula in parts by weight: edible oil 12-18; mushroom 50-60; sweet noodle sauce 5-6; carrot 2-7; soybean meal 5-6; bean paste 5-6; Onion 1-3; Sesame 0.1-0.3; Salt 1-3; Sucrose 1-2; Pepper 4-5; 1.
[0010] Specifically, edible oil 15; shiitake mushrooms 56; sweet noodle sauce 5; carrots 5; tempeh 6; bean paste 6; onions 2; sesame 0.2; salt 2; sucrose 2; pepper 5; monosodium glutamate 0.5; Pepper 6; Cumin 0.5.
[0011] The mushroom sauce is fragrant and fresh, can provide nutrients and improve the taste of the product, meets the taste requirements of the public, is oily but not greasy, convenient and delicious, nutritious and healthy, and is a convenient, delicious and healthy instant sauce food.
[0012] The above description is only a preferred embodiment of the present invention, a...
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