A kind of dry lotus root vermicelli with clearing and nourishing coolness and preparation method thereof

Abstract

The invention relates to the technical field of vermicelli processing, and in particular relates to nourishing and cooling dry lotus root vermicelli. The nourishing and cooling dry lotus root vermicelli comprises the following materials in parts by weight: 80-100 parts of fresh dry lotus roots, 5-8 parts of Chinese yams, 3-5 parts of fragrant solomonseal rhizome, 2-5 parts of coix seed 1-3 parts of jujubes, 1-3 parts of lotus seeds and 2-10 parts of auxiliary materials. A preparation method comprises the steps of weighing and cleaning all the components according to the ratios, and grinding and filtering to obtain syrup; steaming the syrup to obtain bean starch sheets; freezing the bean starch sheets, performing low-temperature drying, and slitting the bean starch sheets into vermicelli; and performing high-temperature drying to obtain the nourishing and cooling dry lotus root vermicelli. The processing method disclosed by the invention is simple, easy to operate and low in cost. The nourishing and cooling dry lotus root vermicelli obtained by the preparation method disclosed by the invention can keep the inherent nutritional contents of all the components to the maximum extent, and is convenient to cook; the medicinal effects of the components are easy to release; the nourishing and cooling dry lotus root vermicelli has the characteristics of easiness in digestion and absorption, tastes fresh and smooth, is suitable for people of all ages and both sexes, and is natural health-protection food.

Description

technical field [0001] The invention relates to the technical field of vermicelli processing, in particular to vermicelli with clearing, nourishing and cooling dry lotus roots and a preparation method thereof. Background technique [0002] As the old saying goes, "medicine and food have the same origin", dietotherapy is a way of health preservation based on the traditional medicine of the motherland and catering science. Clearing and cooling, it is a commonly used medicinal material for people to cook soup or sugar water in Hainan, Guangdong, Hong Kong, Macau, Guangxi and other southern humid and hot areas. Select a small amount of traditional Chinese medicine materials with mild medicinal properties, such as yam, polygonatum, lotus seeds, etc., and cook them with meat such as chicken and duck ribs for a long time to make soup, which nourishes and nourishes people, and achieves the effect of clearing away heat and cooling. [0003] However, due to the solid texture of some ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above-mentioned disadvantages such as inconvenient cooking of Zhongqingbuliang, combined with the characteristics of dry lotus root vermicelli that can promote digestion and absorption and excellent taste, the invention discloses a Qingbuliang that is easy to cook, easy to digest, and has significant health care functions. Dry lotus root vermicelli, and preparation method thereof