Novel full-automatic multifunctional electric oven

Abstract

The invention discloses a novel full-automatic multifunctional electric oven and relates to the technical field of oven. An octagonal braising-baking chamber is arranged in an oven body, a porous convection partition plate is arranged at the top of the octagonal braising-baking chamber and is provided with a plurality of natural convection or forced-convection air inlet holes. A fat decompositionwater plate is arranged at the bottom of the octagonal braising-baking chamber, and a triangular zone space is formed between the short-edge outer wall of the octagonal braising-baking chamber and theoven body. A partition plate is arranged on a top plate of the oven body, and a plurality of electromechanical centralized assembling zone heat dissipation holes are formed in the partition plate. The electric oven is an energy-saving environment-friendly and smoke-free braising-baking oven, fundamentally solves the problems of energy waste, environmental pollution and time and labor consumptionin the meat baking process and the problems of health harm, high cost and the like, meanwhile can also make baking temperature uniform, achieve low-temperature-difference baking, ensure baked meat have crisp outside portion and tender inside portion and be brown color, not greasy and better in practicability.

Description

technical field [0001] The invention relates to the technical field of ovens, in particular to a novel fully automatic multifunctional electric oven. Background technique [0002] Traditional ovens use an open flame to directly contact the meat for roasting. During the roasting process, the fat directly drips into the fire to generate a large amount of oily smoke, which makes the meat absorb a large amount of carcinogens, endangering health and polluting the environment. Due to unreasonable structural design, incomplete combustion of fuel, insufficient use of heat energy, no thermal insulation material to organize heat energy leakage, and single function, it is almost impossible to automatically complete the baking within the preset time, and still requires a lot of manpower to complete the operation. During the roasting process, the griller cannot bear the high temperature and the work efficiency is extremely low, resulting in energy waste during roasting of meat, serious e...

AI Technical Summary

Problems solved by technology

[0002] The traditional oven uses an open fire to directly contact the meat for roasting. During the roasting process, the fat directly drips into the fire to produce a large amount of oily smoke, which makes the meat absorb a large amount of carcinogens, endangering health and polluting the environment.

Due to unreasonable structural design, incomplete combustion of fuel, insufficient use of heat energy, no thermal insulation material to organize heat energy leakage, and single function, it is almost impossible to automatically complete the baking within the preset time, and still requires a lot of manpower to complete the operation. During the roasting process, the griller cannot bear the high temperature and the work efficiency is extremely low, resulting in energy waste during roasting of meat, serious environmental pollution, health hazards, high cost, and the heat convection design in the oven is unreasonable and the temperature difference is large. , the ideal effect cannot be baked, and it needs to be improved urgently

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