Red rice yeast bacterial strain culture medium used for increasing yield of Monat Klin

A technology for forest yield and culture medium, applied in the field of Monascus strain culture medium, can solve the problems of unfavorable medium for heat dissipation and ventilation of the matrix, slow metabolism of monacolin K, and reduce the production of monacrine K, and the like. Increases activity, increases yield, and promotes cell growth effects

Inactive Publication Date: 2018-04-06
吕玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, functional red yeast rice is traditionally fermented and cultivated using rice as a substrate, and oats, barley or yam are also used as substrates for cultivation. However, the nutrient composition of a single substrate is not completely suitable for the growth and The metabolism of monacolin K, and the powdery material is likely to cause the solid medium to agglomerate during the fermentation process, which is not conducive to the heat dissipation and ventilation of the medium matrix, so that some raw materials will still exist after the fermentation of the medium, resulting in red The yield of Aspergillus strain is low, which in turn affects the slow metabolism of monacolin K and reduces the yield of monacolin K

Method used

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  • Red rice yeast bacterial strain culture medium used for increasing yield of Monat Klin
  • Red rice yeast bacterial strain culture medium used for increasing yield of Monat Klin

Examples

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Effect test

Embodiment 1

[0022] A kind of culture medium of Monascus strain for improving monacolin output, comprising the following raw materials in proportions by weight: 19 parts of malt, 29 parts of potatoes, 14 parts of corn flour, 9 parts of glucose 7 parts of glycerin, 4 parts of agar, 9 parts of lactic acid, 14 parts of absolute ethanol, 3 parts of sodium acetate, 3 parts of soybean peptone, 1 part of phosphate, 6 parts of calcium chloride, 3 parts of perilla leaf concentrate, function 2 parts of yeast, 2 parts of multi-bacteria complex enzyme and 6 parts of sterile glacial acetic acid.

[0023] A preparation method for improving the monascus strain culture medium of monacrine output, comprising the following steps:

[0024] 1) Grind 19 parts of malt and 29 parts of potatoes into a mixed slurry through a grinder, and add clean water to the ground mixed slurry in a weight ratio of 1:4 to make a mixed slurry, and place it in a water bath at 60°C Continue heating for 4 hours, then superimpose wi...

Embodiment 2

[0033] A kind of culture medium of Monascus strain for improving monacolin output, comprising the following raw materials in proportion by weight: 14 parts of malt, 37 parts of potatoes, 18 parts of corn flour, 14 parts of glucose 11 parts of glycerin, 6 parts of agar, 13 parts of lactic acid, 16 parts of absolute ethanol, 5 parts of sodium acetate, 5 parts of soybean peptone, 2 parts of phosphate, 8 parts of calcium chloride, 5 parts of perilla leaf concentrate, function 4 parts of yeast, 4 parts of multi-bacteria complex enzyme and 8 parts of sterile glacial acetic acid.

[0034] A preparation method for improving the monascus strain culture medium of monacrine output, comprising the following steps:

[0035] 1) Grind 14 parts of malt and 37 parts of potatoes into a mixed slurry through a grinder, and add clean water to the ground mixed slurry in a weight ratio of 1:4 to make a mixed slurry, and place it in a water bath at 65°C Continue heating for 4 hours, then superimpose w...

Embodiment 3

[0044] A kind of culture medium of Monascus strain for improving monacolin production, comprising the following raw materials in proportions by weight: comprising raw materials in proportions by weight: 16.5 parts of malt, 33 parts of potatoes, 16 parts of corn flour, and 11.5 parts of glucose 9 parts of glycerin, 5 parts of agar, 11 parts of lactic acid, 15 parts of absolute ethanol, 4 parts of sodium acetate, 4 parts of soybean peptone, 1.5 parts of phosphate, 7 parts of calcium chloride, 4 parts of perilla leaf concentrate, function 3 parts of yeast, 3 parts of multi-bacteria complex enzyme and 7 parts of sterile glacial acetic acid.

[0045] A preparation method for improving the monascus strain culture medium of monacrine output, comprising the following steps:

[0046] 1) Grind 16.5 parts of malt and 33 parts of potatoes into a mixed slurry through a grinder, and add clean water to the ground mixed slurry in a weight ratio of 1:4 to make a mixed slurry, and place it in a...

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Abstract

The invention discloses a red rice yeast bacterial strain culture medium used for increasing yield of Monat Klin, containing the following materials in parts by weight: malt, potato, corn starch, glucose, glycerol, agar, lactic acid, absolute ethyl alcohol, sodium acetate, soy peptone, phosphate, calcium chloride, a folia perillae acutae concentrated solution, functional yeast, multi-bacteria compound enzyme and sterile glacial acetic acid. According to the invention, a mixed thick slurry prepared from malt, potato and agar as main components is induced by glycerol, high-density growth of cells in the thick slurry is promoted by glucose, and then the thick slurry is induced to perform self protein expression by glycerol, so as to further promote cell growth, increase the protein expressionquantity, and increase the activity of red rice yeast in the culture medium in culture of a red rice yeast bacterial strain, thus effectively promoting metabolism of Monat Klin K, and increasing theyield of Monat Klin K.

Description

technical field [0001] The invention relates to a culture medium for monascus strains used for increasing monacrine production. Background technique [0002] At present, cancer has become a major killer threatening human health around the world. Western medicine is the main treatment method, including surgery, radiotherapy and chemotherapy, etc., all of which have strong side effects. However, until now, cancer can only be controlled by drugs. Compared with the previous anti-cancer drugs, the newly developed anti-cancer functional red yeast rice can maintain a higher blood concentration in the body, thereby improving the anti-cancer activity . And there is no drug toxicity, convenient administration, only oral administration, patients do not need to be hospitalized, and the quality of life is improved. Anti-cancer functional red yeast rice has remarkable curative effect, and is a safe, effective, natural, green and zero-toxic oral anti-cancer drug. [0003] At present, fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/38C12N1/14C12R1/645
CPCC12N1/14C12N1/38
Inventor 吕玲
Owner 吕玲
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