Red rice yeast bacterial strain culture medium used for increasing yield of Monat Klin
A technology for forest yield and culture medium, applied in the field of Monascus strain culture medium, can solve the problems of unfavorable medium for heat dissipation and ventilation of the matrix, slow metabolism of monacolin K, and reduce the production of monacrine K, and the like. Increases activity, increases yield, and promotes cell growth effects
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Embodiment 1
[0022] A kind of culture medium of Monascus strain for improving monacolin output, comprising the following raw materials in proportions by weight: 19 parts of malt, 29 parts of potatoes, 14 parts of corn flour, 9 parts of glucose 7 parts of glycerin, 4 parts of agar, 9 parts of lactic acid, 14 parts of absolute ethanol, 3 parts of sodium acetate, 3 parts of soybean peptone, 1 part of phosphate, 6 parts of calcium chloride, 3 parts of perilla leaf concentrate, function 2 parts of yeast, 2 parts of multi-bacteria complex enzyme and 6 parts of sterile glacial acetic acid.
[0023] A preparation method for improving the monascus strain culture medium of monacrine output, comprising the following steps:
[0024] 1) Grind 19 parts of malt and 29 parts of potatoes into a mixed slurry through a grinder, and add clean water to the ground mixed slurry in a weight ratio of 1:4 to make a mixed slurry, and place it in a water bath at 60°C Continue heating for 4 hours, then superimpose wi...
Embodiment 2
[0033] A kind of culture medium of Monascus strain for improving monacolin output, comprising the following raw materials in proportion by weight: 14 parts of malt, 37 parts of potatoes, 18 parts of corn flour, 14 parts of glucose 11 parts of glycerin, 6 parts of agar, 13 parts of lactic acid, 16 parts of absolute ethanol, 5 parts of sodium acetate, 5 parts of soybean peptone, 2 parts of phosphate, 8 parts of calcium chloride, 5 parts of perilla leaf concentrate, function 4 parts of yeast, 4 parts of multi-bacteria complex enzyme and 8 parts of sterile glacial acetic acid.
[0034] A preparation method for improving the monascus strain culture medium of monacrine output, comprising the following steps:
[0035] 1) Grind 14 parts of malt and 37 parts of potatoes into a mixed slurry through a grinder, and add clean water to the ground mixed slurry in a weight ratio of 1:4 to make a mixed slurry, and place it in a water bath at 65°C Continue heating for 4 hours, then superimpose w...
Embodiment 3
[0044] A kind of culture medium of Monascus strain for improving monacolin production, comprising the following raw materials in proportions by weight: comprising raw materials in proportions by weight: 16.5 parts of malt, 33 parts of potatoes, 16 parts of corn flour, and 11.5 parts of glucose 9 parts of glycerin, 5 parts of agar, 11 parts of lactic acid, 15 parts of absolute ethanol, 4 parts of sodium acetate, 4 parts of soybean peptone, 1.5 parts of phosphate, 7 parts of calcium chloride, 4 parts of perilla leaf concentrate, function 3 parts of yeast, 3 parts of multi-bacteria complex enzyme and 7 parts of sterile glacial acetic acid.
[0045] A preparation method for improving the monascus strain culture medium of monacrine output, comprising the following steps:
[0046] 1) Grind 16.5 parts of malt and 33 parts of potatoes into a mixed slurry through a grinder, and add clean water to the ground mixed slurry in a weight ratio of 1:4 to make a mixed slurry, and place it in a...
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