Method for preparing durian bread

Abstract

The invention discloses a method for preparing durian bread. The method comprises the following steps of 1, preparing fruit pulp filtrate and fruit pulp yogurt residues; 2, preparing primary fermenteddough; 3, performing secondary fermentation to prepare fermented dough; and 4, preparing a bread blank, performing several times of baking to obtain the durian bread. The bread prepared by the methodhas delicious and crispy crust and soft internal taste, has a refreshing coffee fragrance in first smelling, has light durian fragrance when being chewed carefully, and has the effects of mild moistening, blood nourishing and qi tonifying

Description

technical field

[0001] The invention relates to the field of food, in particular to a method for making durian bread. Background technique

[0002] The durian is as big as a football, with rough skin and light yellow juice. The smell is extremely smelly but the taste is delicate and sweet. Durian is hot in nature, can promote blood circulation and dissipate cold, relieve dysmenorrhea, and is especially suitable for women who suffer from dysmenorrhea; it can also improve the symptoms of coldness in the abdomen, and can increase body temperature, making it an ideal tonic for people with cold constitutions. The nutritional value of durian is extremely high. Regular consumption can strengthen the body, invigorate the spleen, invigorate qi, invigorate the kidney and aphrodisiac, and warm the body. Therefore, durian is called "the king of fruits". But most people refuse durian because they can't stand its smell, and also reject the rich nutrition contained in durian. Therefore, ...

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