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Method for preparing durian bread

A production method and durian technology are applied in the fields of dough processing, dough preparation, pre-baked dough processing, etc., which can solve the problems of unbalanced nutrition, single flavor, few varieties, etc., and achieve high nutritional uniformity, high uniformity, and nutritional value. high content

Inactive Publication Date: 2018-04-13
甘宗梦
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing bread making methods have problems such as few varieties, single flavor, unbalanced nutrition, etc.

Method used

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  • Method for preparing durian bread

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Embodiment 1

[0026] A kind of preparation method of durian bread of the present invention comprises the following steps:

[0027] Step 1. Mix durian pulp, mangosteen pulp, coconut pulp, longan pulp, and yoghurt in a weight ratio of 18:12:5:7:25, and then beat to obtain slurry. The pulp is separated by vacuum filtration to obtain pulp Filtrate and pulp milk dregs; wherein, the beating time is 30min.

[0028] Step 2: Take 45 parts by weight of whole wheat flour, 18 parts by weight of high-gluten flour, 12 parts by weight of durian powder, 5 parts by weight of matcha powder, 4 parts by weight of pumpkin powder, 3 parts by weight of walnut powder, 4 parts by weight of acorn powder, ginkgo Mix 3 parts by weight of powder, 4 parts by weight of soda powder, and 3 parts by weight of sorbitol to obtain a mixed powder, add durian water at 36 °C to the mixed powder while stirring, knead into a dough, and place the dough in a constant temperature fermentation box for fermentation. For the first ferme...

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Abstract

The invention discloses a method for preparing durian bread. The method comprises the following steps of 1, preparing fruit pulp filtrate and fruit pulp yogurt residues; 2, preparing primary fermenteddough; 3, performing secondary fermentation to prepare fermented dough; and 4, preparing a bread blank, performing several times of baking to obtain the durian bread. The bread prepared by the methodhas delicious and crispy crust and soft internal taste, has a refreshing coffee fragrance in first smelling, has light durian fragrance when being chewed carefully, and has the effects of mild moistening, blood nourishing and qi tonifying

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making durian bread. Background technique [0002] The durian is as big as a football, with rough skin and light yellow juice. The smell is extremely smelly but the taste is delicate and sweet. Durian is hot in nature, can promote blood circulation and dissipate cold, relieve dysmenorrhea, and is especially suitable for women who suffer from dysmenorrhea; it can also improve the symptoms of coldness in the abdomen, and can increase body temperature, making it an ideal tonic for people with cold constitutions. The nutritional value of durian is extremely high. Regular consumption can strengthen the body, invigorate the spleen, invigorate qi, invigorate the kidney and aphrodisiac, and warm the body. Therefore, durian is called "the king of fruits". But most people refuse durian because they can't stand its smell, and also reject the rich nutrition contained in durian. Therefore, ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D8/04
CPCA21D2/36A21D8/045A21D13/06
Inventor 甘宗梦
Owner 甘宗梦
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