Recipe for cool type lovesick red bean bread
A red bean and recipe technology, which is applied in dough processing, baking, baked food, etc., can solve the problems of red bean bread taste sweet and greasy, affect the taste of eaters, and difficulty in controlling the sweetness of red bean stuffing, so as to achieve a cool taste, Improve market competitiveness, the effect of surface softness
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[0016] Example 1
[0017] The recipe for a refreshing type of acacia red bean bread of the present invention is prepared from the following raw materials by weight: 350-450 parts of flour, 160-240 parts of water, 3-5 parts of yeast, 20-30 parts of sugar, red bean filling 550-650 servings, 12-18 servings of egg liquid, 5-8 servings of milk powder, 13-18 servings of butter, 0.8-1.5 servings of salt, 4-6 servings of white sesame seeds, and 6-9 servings of mint leaf powder.
[0018] Further, the described big red bean stuffing manufacturing steps are as follows:
[0019] Step 1. Remove the bad red beans and clean them, boil with a lot of water, add a cup of cold water and continue to cook for 10 minutes;
[0020] Step 2: Rinse the boiled red beans with water, then put them into a high-pressure cooking container and cook for 1 hour. After removing the water, put them into a casserole, add sugar and fry together until the water is dry.
[0021] Further, the weight ratio of red bea...
Example Embodiment
[0023] Example 2
[0024] The formula of the cool acacia red bean bread of the present invention is prepared from the following raw materials by weight: 450 parts of flour, 240 parts of water, 5 parts of yeast, 30 parts of sugar, 650 parts of large red bean filling, and 18 parts of egg liquid, 8 parts of milk powder, 18 parts of butter, 1.5 parts of salt, 6 parts of white sesame seeds, 9 parts of mint leaf powder.
[0025] Further, the described big red bean stuffing manufacturing steps are as follows:
[0026] Step 1. Remove the bad red beans and clean them, boil with a lot of water, add a cup of cold water and continue to cook for 10 minutes;
[0027] Step 2: Rinse the boiled red beans with water, then put them into a high-pressure cooking container and cook for 1 hour. After removing the water, put them into a casserole, add sugar and fry together until the water is dry.
[0028] Further, the weight ratio of red bean and sugar in the manufacturing step of the large red be...
Example Embodiment
[0030] Example 3
[0031] The formula of the refreshing acacia red bean bread of the present invention is prepared from the following raw materials by weight: 350 parts of flour, 160 parts of water, 3 parts of yeast, 20 parts of sugar, 550 parts of large red bean filling, and 12 parts of egg liquid, 5 parts of milk powder, 13 parts of butter, 0.8 parts of salt, 4 parts of white sesame seeds, 6 parts of mint leaf powder.
[0032] Further, the described big red bean stuffing manufacturing steps are as follows:
[0033] Step 1. Remove the bad red beans and clean them, boil with a lot of water, add a cup of cold water and continue to cook for 10 minutes;
[0034] Step 2: Rinse the boiled red beans with water, then put them into a high-pressure cooking container and cook for 1 hour. After removing the water, put them into a casserole, add sugar and fry together until the water is dry.
[0035] Further, the weight ratio of red bean and sugar in the manufacturing step of the large ...
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