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Recipe for cool type lovesick red bean bread

A red bean and recipe technology, which is applied in dough processing, baking, baked food, etc., can solve the problems of red bean bread taste sweet and greasy, affect the taste of eaters, and difficulty in controlling the sweetness of red bean stuffing, so as to achieve a cool taste, Improve market competitiveness, the effect of surface softness

Inactive Publication Date: 2018-04-20
ANHUI LEJINJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the personal taste of the existing red bean bread, it is very difficult to control the sweetness of the red bean filling. If a little more sugar is added, the taste of the whole red bean bread will be very sweet and greasy, which will affect the taste of the red bean bread for the eaters. Taste effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of refreshing acacia red bean bread formula according to the present invention is made of the following raw materials in parts by weight: 350-450 parts of flour, 160-240 parts of water, 3-5 parts of yeast, 20-30 parts of sugar, and red bean filling 550-650 parts, 12-18 parts of egg liquid, 5-8 parts of milk powder, 13-18 parts of butter, 0.8-1.5 parts of salt, 4-6 parts of white sesame, 6-9 parts of mint leaf powder.

[0018] Further, the manufacturing steps of the described big red bean stuffing are as follows:

[0019] Step 1. Remove the bad ones from the red beans and clean them. Boil them with a lot of water, add a cup of cold water and continue to cook for 10 minutes;

[0020] Step 2. Rinse the boiled red beans with clean water, then put them into a high-pressure cooking container and cook for 1 hour. After draining the water, put them into a casserole, add sugar and stir-fry until the water is dry.

[0021] Further, in the manufacturing step of red bean st...

Embodiment 2

[0024] A kind of refreshing acacia red bean bread formula according to the present invention is made of the following raw materials in parts by weight: 450 parts of flour, 240 parts of water, 5 parts of yeast, 30 parts of sugar, 650 parts of red bean filling, 18 parts of egg liquid, 8 parts of milk powder, 18 parts of butter, 1.5 parts of salt, 6 parts of white sesame, 9 parts of mint leaf powder.

[0025] Further, the manufacturing steps of the described big red bean stuffing are as follows:

[0026] Step 1. Remove the bad ones from the red beans and clean them. Boil them with a lot of water, add a cup of cold water and continue to cook for 10 minutes;

[0027] Step 2. Rinse the boiled red beans with clean water, then put them into a high-pressure cooking container and cook for 1 hour. After draining the water, put them into a casserole, add sugar and stir-fry until the water is dry.

[0028] Further, in the manufacturing step of red bean stuffing, the weight ratio of red be...

Embodiment 3

[0031] A kind of refreshing acacia red bean bread formula according to the present invention is made of the following raw materials in parts by weight: 350 parts of flour, 160 parts of water, 3 parts of yeast, 20 parts of sugar, 550 parts of red bean stuffing, 12 parts of egg liquid, 5 parts of milk powder, 13 parts of butter, 0.8 parts of salt, 4 parts of white sesame, 6 parts of mint leaf powder.

[0032] Further, the manufacturing steps of the described big red bean stuffing are as follows:

[0033] Step 1. Remove the bad ones from the red beans and clean them. Boil them with a lot of water, add a cup of cold water and continue to cook for 10 minutes;

[0034] Step 2. Rinse the boiled red beans with clean water, then put them into a high-pressure cooking container and cook for 1 hour. After draining the water, put them into a casserole, add sugar and stir-fry until the water is dry.

[0035] Further, in the manufacturing step of red bean stuffing, the weight ratio of red b...

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Abstract

The invention relates to the technical field of bread food, and in particular discloses a formula of refreshing acacia red bean bread, which is made of the following raw materials in parts by weight: 350-450 parts of flour, 160-240 parts of water, 3-5 parts of yeast, sugar 20-30 parts, 550-650 parts of red bean paste, 12-18 parts of egg liquid, 5-8 parts of milk powder, 13-18 parts of butter, 0.8-1.5 parts of salt, 4-6 parts of white sesame, 6-6 parts of mint leaf powder 9 servings. The invention overcomes the disadvantages of the prior art, uses mint leaves to neutralize the sweetness and greasyness of the red bean stuffing, has a cool taste, is rich in nutrition, is soft, sweet but not greasy, and effectively improves the market competitiveness of the red bean bread.

Description

technical field [0001] The invention relates to the technical field of bread foods, in particular to a formula of refreshing acacia red bean bread. Background technique [0002] Red bean bread is a nutritious pasta made with high-gluten flour, red beans, and black sesame as the main ingredients, together with milk powder, butter, and eggs. Red beans are rich in vitamins and trace elements, especially suitable for women. [0003] However, due to the personal taste of the existing red bean bread, it is very difficult to control the sweetness of the red bean filling. If a little more sugar is added, the taste of the whole red bean bread will be very sweet and greasy, which will affect the taste of the red bean bread for the eaters. Taste effect. Contents of the invention [0004] The purpose of the present invention is to provide a kind of cool and refreshing acacia red bean bread formula, which overcomes the deficiencies in the prior art, uses mint leaves to neutralize the...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D2/36
CPCA21D13/31A21D2/36A21D13/38
Inventor 胡顺贵胡顺宝
Owner ANHUI LEJINJI FOOD
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