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Self-heating poached spicy pork slices and preparation method thereof

A technology for boiled meat slices and meat slices, which is applied to food heating containers, sustainable manufacturing/processing, containers, etc., can solve the problems of uneven heating, easy mixing of cold, affecting flavor and taste, and achieves uniform heating and high safety factor. , the effect of reducing the water effluent of meat

Inactive Publication Date: 2018-04-20
SICHUAN MANJIANGHONG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The heat source heats the food from the bottom up, and the heating is uneven; third, if the heat source of the traditional self-heating bag is not selected properly, and the heat is insufficient, it is easy to mix cold and raw, which will affect the flavor and taste

Method used

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  • Self-heating poached spicy pork slices and preparation method thereof
  • Self-heating poached spicy pork slices and preparation method thereof
  • Self-heating poached spicy pork slices and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077] A self-hot boiled sliced ​​meat, which includes a finished boiled sliced ​​meat and a food self-service heating tank for storing the finished boiled sliced ​​meat, the volume ratio of the soup and solids of the finished boiled sliced ​​meat is 1.5:1, and In parts by weight, the raw material components of the finished boiled pork slices include: 520 parts of lean pork, 90 parts of vegetable oil or salad oil, 32 parts of bean paste, 10 parts of soaked sea pepper, 12 parts of soaked wild sansho, 4 parts of ginger, 5 parts of Garlic, 3 scallions, 1.5 red pepper noodles, 1 sugar, 10 chili noodles, 10 salt, 5 monosodium glutamate, 420 water, 10 green bamboo shoots, 15 bean sprouts, 30 bacon ingredients, 1.5 Spices and 50 dry seasonings;

[0078] The food self-service heating tank includes a water storage bag, a heating bag that generates heat when exposed to water, an outer tank with an inner cavity, and an inner tank that holds the finished boiled meat slices; The bottom of...

Embodiment 2

[0091] A self-hot boiled sliced ​​meat, which includes a finished boiled sliced ​​meat and a food self-service heating tank for storing the finished boiled sliced ​​meat, the volume ratio of the soup and solids of the finished boiled sliced ​​meat is 1.5:1, and In parts by weight, the raw material components of the finished boiled pork slices include: 525 parts of lean pork, 90 parts of vegetable oil or salad oil, 32.5 parts of bean paste, 11 parts of soaked sea pepper, 11 parts of soaked wild sansho, 4 parts of ginger, 4 parts of Garlic, 2 green onions, 2.25 red pepper noodles, 2 sugar, 12.5 chili noodles, 11 salt, 6.5 monosodium glutamate, 450 water, 15 green bamboo shoots, 17.5 bean sprouts, 32.5 bacon ingredients, 1.75 Spices and 55 dry seasonings;

[0092] The food self-service heating tank includes a water storage bag, a heating bag that generates heat when exposed to water, an outer tank with an inner cavity, and an inner tank that holds the finished boiled meat slices;...

Embodiment 3

[0108] A self-hot boiled sliced ​​meat, which includes a finished boiled sliced ​​meat and a food self-heating tank for storing the finished boiled sliced ​​meat, the volume ratio of the soup and solids of the finished boiled sliced ​​meat is 1.4:1, and In parts by weight, the raw material components of the finished boiled pork slices include: 500 parts of lean pork, 80 parts of vegetable oil or salad oil, 32 parts of bean paste, 10 parts of soaked sea pepper, 10 parts of soaked wild sansho, 3 parts of ginger, 3 parts of Garlic, 1 part of onion, 1.5 parts of red pepper noodles, 1 part of sugar, 10 parts of chili noodles, 10 parts of salt, 5 parts of monosodium glutamate, 400 parts of water, 10 parts of green bamboo shoots, 15 parts of bean sprouts, 30 parts of cured meat, 1.5 parts Spices and 50 dry seasonings;

[0109] The food self-service heating tank includes a water storage bag, a heating bag that generates heat when exposed to water, an outer tank with an inner cavity, a...

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Abstract

The invention relates to self-heating poached spicy pork slices and a preparation method thereof, and belongs to the field of food. The method comprises a finished product of the poached spicy pork slices, and a food self-heating tank, wherein the volume ratio of soup to solid content of the finished product of the poached spicy pork slices is (1.4-1.6):1. The poached spicy pork slices comprise the following raw materials: lean pork, vegetable oil or salad oil, thick broad-bean sauce, pickled chilies, pickled rod chilies, ginger, garlic, welsh onions, red Chinese prickly ash powder, white sugar, chili powder, table salt, monosodium glutamate, water, lettuces, bean sprouts, marinating materials for meat, spices and dry seasonings. The food self-heating tank comprises a water storage bag, anotch-shaped heating bag, an outer tank and an inner tank, wherein the top of the outer tank is provided with a tank cover, and the inner side of the tank cover is provided with a toothpick. The preparation method comprises the following steps: A, slicing and pickling; B, material stir-frying; C, cooking; and D, and filling and sterilization. The self-heating poached spicy pork slices of the invention are authentic in flavor, spicy, fresh, and fragrant, can be stored at normal temperature for a long time, and has the advantages of uniform heating, sufficient heat and high safety coefficient during self-heating process. The preparation method is simple and convenient, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of self-heating food processing, in particular to a self-heating boiled sliced ​​meat and a preparation method thereof. Background technique [0002] With the accelerated pace of social and economic development, the pace of life is also further accelerated, the potential fast food market is getting bigger and bigger, and self-heating food is also constantly changing with the changes in people's needs. Shuizhu Pork Slices is a famous dish in Sichuan and Chongqing. It gets its name because the slices of meat are boiled in water without being oiled. [0003] Self-heated boiled meat slices include its packaging, heated boiled meat slices and self-heating packs. In the process of developing self-hot boiled pork slices, there are three problems that need to be solved. One is that the meat slices and other ingredients are easily polluted by microorganisms and cause deterioration during the later storage process o...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40B65D81/34A23L5/10
CPCA23L5/10A23L13/10A23L13/428B65D81/3484Y02W90/10
Inventor 罗遵荣曾正元董晓雄
Owner SICHUAN MANJIANGHONG FOOD TECH
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