Bar-type baking and squeezing integrated machine for sugarcanes

Abstract

The present invention discloses a bar-type baking and squeezing integrated machine for sugarcanes. The bar-type baking and squeezing integrated machine comprises a body frame, a material feeding wheels, a material feeding plate, an A motor, a heating cylinder, a cleaning cylinder, a squeezing mechanism and a PLC. The material feeding wheels are divided into an upper wheel and a lower wheel arranged at a left end of a mounting plate, the A motor drives rotation of the lower wheel, the upper wheel is driven by gears, the material feeding plate is arranged at a left side of the material feeding wheels and the heating cylinder is arranged at a right side of the material feeding wheels. Electric heating wire and a water outlet are arranged on the heating cylinder, and the cleaning cylinder is arranged at a right side of the heating cylinder. Cleaning cotton is arranged at front and rear ends of the cleaning cylinder, water spraying is conducted in a middle part, and the squeezing mechanismis arranged on a right side of the cleaning cylinder. By using the above structure, the entire sugarcane is inserted into a material feeding mouth of the material feeding plate, the A motor drives thematerial feeding wheels to send the sugarcanes into a rightmost end of the heating cylinder and the material feeding wheels stop, and after the sugarcanes are baked, the material feeding wheels sendthe sugarcanes in a same length into the heating cylinder, at the same time push the baked part into the cleaning cylinder to be cleaned and push the cleaned part into squeezing wheels of the squeezing mechanism to be squeezed. The device divides a whole bar of the sugarcanes into plural parts, surface skins of the sugarcanes are electrically baked, the baked sugarcanes are cleaned, clean sugarcane is squeezed out, and at the same time, the bar-type baking and squeezing integrated machine increases juice yield rate and efficiency of hot sugarcane juice.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugarcane strip roasting and pressing machine. Background technique [0002] The nutritional value of sugarcane is very high, it contains a lot of water, water accounts for 84% of sugarcane, and the sugar content is the most abundant, of which sucrose, glucose and fructose, the content reaches 12%. Other substances in sugarcane, such as 0.2 grams of protein, 0.5 grams of fat, 8 mg of calcium, 4 mg of phosphorus, and 1.3 mg of iron; in addition, sugarcane also contains aspartic acid, glutamic acid, serine, and alanine. And many other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C, etc., the iron content of sugarcane ranks as the "champion" among various fruits. Heat the sugarcane skin to roast the hot sugarcane, and then squeeze out the freshest hot sugarcane juice. It is sweet but not greasy, warm but not phlegm-ind...

AI Technical Summary

Problems solved by technology

Heat the sugarcane skin to roast the hot sugarcane, and then squeeze out the freshest hot sugarcane juice. It is sweet but not greasy, warm but not phlegm-inducing, which greatly increases other effects on the body. It can warm the stomach, promote fluid and relieve cough, and can also treat colds and coughs , is very popular in the market, but currently hot sugarcane juice on the market is cut into sections first, and then the sugarcane is roasted with charcoal fire and then squeezed out, so the processing speed is slow and the efficiency is low, and the heating fire is uneven

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