Kitchen monitoring management system for catering enterprise

A monitoring management and kitchen technology, applied in the field of kitchen monitoring and management systems of catering enterprises, can solve problems such as difficulty in achieving monitoring and management effects, and achieve the effects of convenient hierarchical management, high detection accuracy, and stable and reliable performance.

Pending Publication Date: 2018-04-20
武汉阿卡瑞思光电自控有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the large number and scattered characteristics of kitchens in catering enterprise

Method used

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  • Kitchen monitoring management system for catering enterprise
  • Kitchen monitoring management system for catering enterprise
  • Kitchen monitoring management system for catering enterprise

Examples

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Embodiment Construction

[0027] The principles and features of the present invention are described below in conjunction with examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0028] Such as Figure 1-3 As shown, a kitchen monitoring and management system for a catering enterprise includes: a laser sensor, a video monitor, kitchen equipment, a monitoring terminal, a monitoring platform, and a client;

[0029] According to the different scales of catering enterprises, the number of monitoring terminals is different. In principle, a kitchen should be equipped with a monitoring terminal, and the multiple monitoring terminals are all connected to the monitoring platform. The monitoring terminal includes a storage module and a network transmission module. and display module to store and display the data locally, and upload the data to the monitoring platform for processing by the monitoring platform;

[0030] The laser sensor ...

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Abstract

The invention relates to a kitchen monitoring management system for a catering enterprise, and the system consists of monitoring terminals, a monitoring platform, clients, a laser sensor, a video monitor and kitchen equipment. The system is provided with a monitoring platform, and the monitoring platform is connected with many monitoring terminals and clients through a network, so as to carry outthe information processing and transmission. The monitoring terminal is connected with the laser sensor, the video monitor and the kitchen equipment, wherein the laser sensor, the video monitor and the kitchen equipment are installed in the kitchen. The clients comprise a computer client and a cellphone client, and have different authority levels. The related information of the monitoring terminals of a monitored kitchen correlated with one authority level can be checked according to the authority of the client, and the authority level of the client can be set according to the management structure of the catering enterprise. The job position of a security and protection manager determines the level of the client that the security and protection manager can log in. The system can achieve the centralized control of a large number of kitchens, facilitates the leveling management, achieves the detection of gas leakage, and achieves the fire-fighting and early-warning purposes.

Description

technical field [0001] The invention relates to the technical field of automated management of catering enterprises, in particular to a kitchen monitoring and management system for catering enterprises. Background technique [0002] In recent years, with the rapid development of my country's economy, the kitchen has also undergone an electrification change. In order to meet the requirements of environmental protection, the kitchen fuels of most hotels, restaurants and restaurants are mainly liquefied petroleum gas, natural gas, coal gas and other combustible gases or diesel oil. Combustion and explosion cause fire, which greatly increases the fire load. Due to the large number and scattered characteristics of kitchens in catering enterprises, it is often difficult to achieve the monitoring and management effect by manpower alone. Contents of the invention [0003] Aiming at the technical problems existing in the prior art, the present invention provides a kitchen monitor...

Claims

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Application Information

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IPC IPC(8): G05B19/048
CPCG05B19/048
Inventor 黄纪琛黄安贻周斌郑银环钱进汪聪李锋
Owner 武汉阿卡瑞思光电自控有限公司
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